If Japan had a consolation meals MVP, udon would take the crown. Thick, hearty, soul-warming noodles in a superbly balanced broth. Because of Tsurumaru Udon x Tempura, you don’t want a flight to Osaka to take pleasure in the actual factor.
Tsurumaru Udon x Tempura
A Style of Osaka in Each Bowl
Based in Japan by Masahiro Fujio of Fujio Meals Techniques, Tsurumaru redefined the way in which folks take pleasure in udon via its pioneering self-service idea. For well-traveled Filipinos, the setup feels immediately acquainted. Decide up your tray, select your freshly ready udon or donburi, and add sides like golden-crisp tempura or satisfying omusubi.
What makes Tsurumaru unforgettable is its dedication to authenticity. The noodles and broth are made contemporary every day, crafted with the best wheat flour and conventional strategies. Every spoonful appears like a visit down the bustling meals alleys of Osaka. With trendy Japanese road vibes, an open kitchen the place you’ll be able to watch your meal being ready, and a workforce prepared with heat smiles, eating right here is each flavorful and welcoming.
Highlight Dish: Wakame Udon
Unsure the place to start out? Strive the Wakame Udon. This bowl affords a refreshing style of the ocean with tender seaweed and a delicate trace of fish and seafood essence. It’s mild but deeply satisfying, very best for these looking for a nourishing and flavorful alternative.
Dropped at You by the Cabalen Group
Tsurumaru Udon x Tempura was delivered to the Philippines by the Cabalen Group of Eating places, recognized for championing genuine Capampangan eating. This 12 months, Cabalen celebrates its thirty ninth anniversary, including one other milestone to its legacy of bringing wealthy culinary experiences to Filipino diners.
Slurp It. Share It. Win It.
Make your udon second much more memorable with the Slurp & Share Picture Contest. One fortunate winner per department will take residence an unforgettable Japanese feast for 10.
Tips on how to be part of:
- Dine at Tsurumaru and snap a photograph of your self slurping your favourite udon.
- Touch upon the competition put up on Fb [ please embed Slurp & Share post ] and share your photograph.
- Tag the particular person you’d share your feast with and point out your most popular Tsurumaru department.
- Use the hashtags #ShareAndSlurp and #SlurpingTsurumaru.
Contest runs till September 28, 2025. Winners can be introduced on September 30, 2025.
Last Slurp
Whether or not you’re craving a fast, hearty meal, attempting to find genuine Japanese flavors, or just searching for your subsequent foodie journey, Tsurumaru Udon x Tempura is the place to be. Come for the udon, keep for the tempura, and possibly even win a feast price sharing.
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