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Silicone Baking Mat, Pastry Mat for Rolling Dough Non Slip Additional Massive, 20″ x 28″, Pink, Fondant Mat


Value: $18.99
(as of Aug 21, 2025 16:31:04 UTC – Particulars)


Product Description

Baking MatsBaking Mats

Non Stick Kneading Mat for Fondant, Rolling Dough, Pie Crust, Pizza and CookiesNon Stick Kneading Mat for Fondant, Rolling Dough, Pie Crust, Pizza and Cookies

Non-StickNon-Stick

No-stick Floor

Present a handy floor so that you can work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat retains counter surfaces protected.

Measured Markings for Precise WorkMeasured Markings for Precise Work

Measured Markings for Exact Work

The round guides make rolling out pie dough or pizza crust a breeze. Measure models are in imperial and metric to present you excellent outcomes – each time

Easy to CleanEasy to Clean

Straightforward to Clear

No extra scrubbing! Even burnt sugar and fats falls off on its on. Simply rinse the mat in heat soapy water to scrub it and dishwasher secure (high rack solely).

No DistortionNo Distortion

No Distortion

This pastry mat is manufactured from food-grade platinum silicone and glass fiber, which is mild and versatile, proof against pulling, and never straightforward to be broken or deformed after repeated makes use of and washing.

Non-slip DesignNon-slip Design

Non-slip Design

The bodily non-slip design makes this baking mat simpler to suit the counter high in use, and it’ll not slide simply when kneading the dough vigorously. Sprinkling a little bit water below this baking mat has a stronger adsorption drive and a greater use impact. It could possibly simply full the baking work equivalent to kneading, rolling and reducing.

Easy to StorageEasy to Storage

Straightforward to Storage

The gentle materials of this pastry mat will be folded at will with out creases, rolled up and folded, it’s extra handy for storage, and doesn’t take up more room in contrast to conventional cumbersome picket pastry boards.

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Buyer Evaluations

4.7 out of 5 stars 5,379

4.7 out of 5 stars 5,379

4.7 out of 5 stars 5,379

4.6 out of 5 stars 6,348

4.6 out of 5 stars 1,300

Value

$12.99$12.99
— no knowledge
$12.99$12.99 $19.99$19.99 $17.99$17.99

Materials
Silicone Silicone Silicone Silicone+304 Stainless Metal Silicone+Wooden

Coloration of Pastry Mat
Pink Black Blue Pink Pink

Measurement
24″ x 16″ 24″ x 16″ 24″ x 16″ 17-inch 16-inch

Oven-safe
– 40 to 480 ℉ – 40 to 480 ℉ – 40 to 480 ℉ ✕ ✕

Straightforward to Clear

ANTI-SLIP BOTTOM and EASY TO CLEAN: It’s strongly adhesive to the countertop or different surfaces, it doesn’t slip and slide on the counter high. Dishwasher Protected, simply throw to the dishwasher after use and it’ll clear after minutes or Cleans simply as simply with cleaning soap and water for many who favor hand washing, wash your silicone mat with heat soapy water.
FOOD GRADE SILICONE: silicone pastry mat manufactured from 100percent Meals-Grade Silicone, no hurt to the physique, secure use for temperatures of -45 levels F (-43 C) to 450 levels F (230 C), no disagreeable chemical odors, offering you extra time to take pleasure in your creations.
NON-STICK SURFACE: Don’t want to make use of further flour or oil, this massive nonstick sheet retains work surfaces clear so you do not have to spend hours scraping the dried dough off your counter-tops! Even when grease or dough sticks to the floor, pastry mat will be simply cleaned to maintain countertop clear and sanitary.
PERFECT LARGE SIZE: 20*28 inch silicone baking mat turns any flat floor right into a baker’s work station, The thickness of the pastry mat is simply 0.4mm, so it rolls up small to take up little house within the drawer, do not take up house within the kitchen and helps cut back the mess and cleanup.
SIMPLE and PRACTICAL CONVERSION CHARTS: non-stick pastry mat with measurements, the round guides make rolling out pie dough or pizza crust a breeze. Even the least skilled novice bakers can be assured to make, roll out and minimize the right pie crust. Measurements are in imperial and metric to achieve excellent outcomes – each time!

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