Worth: $225.98
(as of Feb 12, 2026 20:31:01 UTC – Particulars)
The efficiency to ship the proper style for each mix. The K400 variable velocity blender’s 3-part mixing system simply blends even the hardest substances for a constant texture. The ribbed jar design creates a robust vortex, pulling substances into the distinctive uneven blade that cuts at 4 distinct angles, making certain your substances are totally blended. The Intelli-Velocity Motor Management then senses contents and maintains the optimum velocity to energy by all substances, from kale to almonds and extra. Whether or not you are creating fruit smoothies or prepping a contemporary marinade for a cocktail party, management the style and texture of your blends with the 5-speed variable velocity dial, or use the three Preset Recipe Packages: Ice Crush, Icy Drinks, and Smoothie. Expertise the facility of the K400 for your self below our 90-Day Cash-Again Assure*. *Receipt required. Go to https://www.kitchenaid.ca/en_ca/countertop-appliances/blenders/assure.html for phrases and situations.
Mixing is a breeze with the three half mixing system, fabricated from the blender’s vortex-creating ribbed jar design, distinctive uneven blade, and the smarts behind the Intelli-Velocity Motor Management, which routinely senses contents and maintains the optimum velocity for a greater mix.
Rapidly mix and tackle notoriously robust substances like kale and almonds with ease, so that you rapidly flip entire meals into smoothies and revel in.
Self-clean cycle for simple clean-up – simply add water and a drop of cleaning soap to the jar and run the self-clean cycle for fast, straightforward clean-up.
Simply create a spread of textures with the variable velocity dial, from clean to chunky, or choose from 3 preset recipe packages: Ice Crush, Icy Drink, or Smoothie.
Gentle Begin function begins on the proper velocity – the motor routinely begins at a slower velocity to tug substances into the blade, then rapidly will increase to the chosen velocity to keep away from splatter.
