Bangkok, Thailand – Dusit Worldwide, a outstanding chief in Thailand’s lodge and property growth {industry}, is highlighting a outstanding achievement: a uncommon convergence of Michelin recognition throughout its whole hospitality ecosystem. This contains its accommodations, eating institutions, and the gifted cooks who’ve educated at establishments beneath Dusit Hospitality Schooling, showcasing the group’s dedication to excellence and culinary innovation.
Award-winning alumni (from left): Chef Sittikorn ‘Au’ Chantop, Chef John Chantarasak, Chef Pichaya ‘Pam’ Soontornyanakij, and Chef Parkorn ‘Tan’ Kosiyabong – Michelin-recognised cooks whose careers mirror the skilled foundations gained by Dusit’s hospitality schooling establishments.
Though Michelin recognitions for Dusit’s portfolio have been introduced individually up to now, their total significance is now extra evident. They collectively characterize a complete, long-term technique that mixes visitor expertise, culinary high quality, and schooling, all rooted in a shared philosophy of Thai-inspired gracious hospitality.
In 2025, Dusit Thani Bangkok, Dusit Thani Kyoto, and Dusit Thani Mactan Cebu obtained one Michelin Key every from the Michelin Information, highlighting distinctive stays and Dusit’s emphasis on design integrity, premium service, and culture-inspired experiences. Moreover, Dusit’s culinary excellence was confirmed when Cannubi by Umberto Bombana at Dusit Thani Bangkok earned a Michelin Star — the primary Italian restaurant in Thailand to take action – strengthening the group’s status for world-class eating.
Importantly, this acknowledgment reaches past accommodations and eating places to incorporate these shaping these industries. Dusit Thani School, a prime establishment in Thailand and Asia for hospitality and culinary arts, has devoted over thirty years to growing aspiring cooks, lots of whom have established profitable careers. Its graduates embrace famend cooks, restaurateurs, and rivals on international reveals like MasterChef and Iron Chef, demonstrating each ability and revolutionary aptitude.
This influence was clearly demonstrated in the latest Michelin Information picks. AKKEE, owned by Chef Sittikorn ‘Au’ Chantop, an alumnus of the Worldwide Programme in Culinary Arts and Restaurant Administration, and GOAT Bangkok, owned by Chef Parkorn ‘Tan’ Kosiyabong, an alumnus of the Worldwide Programme in Kitchen and Restaurant Administration, each obtained one Michelin Star for the second consecutive 12 months. GOAT Bangkok additionally obtained a Michelin Inexperienced Star, recognizing its management in sustainable practices.
This expertise pipeline’s breadth is additional mirrored by M-O-Okay, owned by Chef Sirorat ‘Fay’ Thowtho, and AGAVE, owned by Chef Nitinan ‘New’ Mangkala—each alumni of Kitchen and Restaurant Administration in Ubon Ratchathani, northeast Thailand—who have been awarded the Bib Gourmand for his or her emphasis on high quality, worth, and regional culinary id.
This momentum is mirrored at Le Cordon Bleu Dusit – Culinary Arts College in Bangkok, a partnership between Le Cordon Bleu and Dusit. The college gives internationally acknowledged skilled coaching in Thai delicacies, classical French cooking, bakery, pastry, and plant-based gastronomy. Its graduates proceed to achieve international acclaim, together with Chef Pichaya ‘Pam’ Soontornyanakij, named Asia’s Finest Feminine Chef 2024 and The World’s Finest Feminine Chef 2025. She obtained a Michelin Star for POTONG, which additionally ranked No. 13 on The World’s 50 Finest Eating places 2025. Moreover, Chef John Chantarasak earned a Michelin Star for his revolutionary tackle Thai flavors by a seasonal British method at AngloThai in London.
“Taken collectively, the Michelin Information recognitions throughout our accommodations and eating, along with the achievements of cooks who’ve handed by our schooling ecosystem, mirror the energy of an method constructed on care, craft, and continuity,” stated Chanin Donavanik, Group CEO, Dusit Worldwide. “They communicate to our perception that Thai-inspired gracious hospitality extends past the visitor expertise – shaping requirements, abilities, and the foundations on which expertise can proceed to develop throughout the {industry}.”
Alongside Dusit Thani School and Le Cordon Bleu Dusit – Culinary Arts College, Bangkok, Dusit’s dedication to expertise growth is additional mirrored in The Meals College Bangkok, an industry-aligned culinary college that broadens entry to professionally related schooling. Bringing collectively three main companions – ALMA – The College of Italian Culinary Arts, Tsuji Culinary Institute, and Dusit Thani School – it helps abilities growth {and professional} development for skilled {industry} practitioners in addition to entrepreneurs getting ready to launch their very own eating places.
“At a time when the worldwide hospitality sector is grappling with expertise shortages and rising expectations, we’re happy to have the ability to contribute to strengthening the {industry} past our personal operations,” stated Mr Donavanik. “Supported by Thailand’s sturdy meals tradition, international connectivity, and a beneficial surroundings for college students and professionals alike, the establishments we function assist equip expertise to succeed throughout a variety of hospitality settings. We stay dedicated to supporting this collective effort in no matter methods we are able to, with the hope that it continues to be mirrored in significant outcomes, together with recognition on revered international platforms such because the Michelin Information.”
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