This Carrot Cake Jam recipe is the right mix of heat spices, candy carrots, pineapple, and apples. It is like spreading a chunk of carrot cake onto your toast! Excellent with cream cheese on bagels or as a candy sandwich unfold.
Carrot Cake Jam is a comfortable fusion of shredded carrots, crushed pineapple, tart apples, heat cinnamon, and nutmeg, all simmered collectively to create the final word fruit jam.
This primary factor I made after whipping up a batch is Smoked Cream Cheese topped with an enormous serving of jam. I sprinkled it was a mixture of cinnamon and sugar and served it with Ritz Crackers. Will probably be an Easter Brunch specialty for years to return. You can too bake it – no smoking required.
As written, this jam recipe yields roughly 24 oz. It may be doubled or halved with none ratio edits.
Elements
Listed here are the fundamental substances to make this Carrot Cake Jam recipe. See the recipe card under for the complete record.
- Carrots – Freshly grated carrots work greatest.
- Crushed Pineapple – Canned pineapple with juice provides sweetness and texture. Use any leftover pineapple to make Pineapple Dump Cake.
- Apples – Tart apples like Granny Smith steadiness the sweetness.
- White Sugar – Provides sweetness and helps thicken the jam.
- Lemon Juice – Offers the acidity wanted for protected preservation and enhances taste.
- Spices – Floor cinnamon, nutmeg, ginger, and a pinch of cloves give it that signature carrot cake taste.
- Pectin – Helps the jam gel correctly. Certo and Ball are each nice manufacturers. I used powdered pectin when testing this recipe for carrot cake jam.
Optionally available Elements – to make it much more conventional, add in shredded coconut, chopped nuts and even golden raisins.
Make Carrot Cake Jam
Right here’s a common overview for making this do-it-yourself jam. See the recipe card under for full directions.
Step 1 – Prepare dinner the carrots, fruit, spices and nuts (if utilizing) till the fruit is tender.
Step 2 – Add the pectin and sugar and boil away.
Jar The Jam – Ladle or pour the new jam into sterilized jars and retailer.
Cream Cheese and Jam
As talked about, I extremely suggest utilizing this to make a cream cheese and jam dip. It’s the right appetizer for holidays! There are only some steps to make it:
Pre-heat the Grill or Oven – Pre-heat the grill or oven to 225° F.
Make the Cinnamon Sugar – Combine collectively 1 tbsp of white sugar with 1 tsp of cinnamon. Coat all sides of the block of cream cheese and switch it to a small skillet.
Prepare dinner the Cream Cheese – Place the skillet on the grill and prepare dinner for half-hour. The cream cheese must be tender and heat all through.
Prime With The Jam – Prime with about 1 cup of carrot cake jam, shut the lid/door, and prepare dinner for a remaining 5 minutes.
Serve – serve with ritz crackers, bread slices, graham crackers and luxuriate in.
Makes use of For This Carrot Cake Jam Recipe
Whereas it’s unimaginable slathered on toast or English muffins, there are such a lot of extra methods to make use of this distinctive fruit jam:
- Cream Cheese Unfold – Pour over softened cream cheese and serve with Ritz crackers, or graham crackers. It’s the most well-liked technique to serve Pepper Jelly too.
- Captain Rodney’s Dip – use it instead of the pink pepper jelly.
- Reward Baskets – Add to brunch-themed present units with scones, tea, and a jam spoon.
- Yogurt or Oatmeal Topper – A spoonful provides cozy fall taste.
- Dessert Glaze – Brush on truffles or muffins for a shiny, flavorful end.
- Sandwich Unfold – Pair with nut butter and even layer on a turkey sandwich for a candy distinction.
Jam-Making Suggestions
Listed here are just a few suggestions to remember when making carrot cake jam:
- Pectin – Totally different manufacturers can have an effect on set time. I utilized powdered pectin for this recipe and it units completely.
- Pan Dimension – Use a big saucepan or Dutch oven to forestall boil-overs.
- Texture – Don’t over-puree the substances otherwise you’ll lose that basic “carrot cake” texture and it received’t set correctly.
- Amount – This recipe yields about 3 half-pint (8 oz) jars.
How Lengthy Does It Take to Set
Like many jams, Carrot Cake Jam will totally set after 12–24 hours within the fridge. If it hasn’t set after a full day, don’t fear—see the troubleshooting suggestions under.
Troubleshooting
Why didn’t my jam set? There are just a few causes jam doesn’t gel: improper boiling time, expired pectin, or an excessive amount of liquid.
- Re-boil Technique – Return the jam to the pot. Add 1–2 tablespoons of lemon juice and boil for five–7 minutes. Take a look at once more for setting.
- Use as a Sauce – Even when it doesn’t totally set, this jam is wonderful as a glaze or dessert topping.
Storage
Fridge – Skip canning and refrigerate for as much as 2 months. Use inside 3 weeks of opening.
Canning – Course of jars in a sizzling water tub for 10 minutes. Cool, test seals, and retailer in a cool, darkish place for as much as a yr.
Freezing – Go away ½ inch headspace in freezer-safe jars. Thaw within the fridge earlier than utilizing.
Essential Suggestions: At all times let jam cool earlier than sealing and refrigerating. And don’t overlook to make use of sterilized jars to forestall spoilage!
Carrot Cake Jam
This Carrot Cake Jam recipe is the right mix of heat spices, candy carrots, pineapple, and apples. It is like spreading a chunk of carrot cake onto your toast! Excellent with cream cheese on bagels or as a candy sandwich unfold.
Servings: 24 oz
Energy: 122kcal
Value: $10
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Gear
Elements
- 10 oz crushed pineapple
- ¾ cups grated carrots
- ¾ cups finely diced apples
- 1½ tbsp lemon juice
- ½ tsp floor cinnamon
- ½ tsp floor cloves
- ⅛ tsp floor nutmeg
- ⅛ tsp floor ginger
- 3 tbsp basic pectin
- 3¼ cups sugar
OPTIONAL INGREDIENTS
- ½-1 cup chopped walnuts or pecans
- ¼-½ cup chopped shredded coconut
Directions
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In a big saucepan or dutch oven, add the carrots, apples, lemon juice, spices, nuts and coconut (if utilizing). Carry to a boil and scale back warmth to a simmer. Simmer for quarter-hour, or till the fruit is tender. Stir sometimes.
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Take away from the warmth. Whisk in pectin till it’s totally integrated. Return the saucepan to the burner over excessive warmth. Carry to a fast roiling boil, stirring always. (*Notice 1)
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Add the sugar and produce the combination again to a fast rolling boil, stirring always. Boil for one minute and take away from the warmth.
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Switch the jam combination to sterilized mason jars and let cool to room temperature. Cowl and refrigerate for twenty-four hours to set.
CREAM CHEESE AND CARROT CAKE JAM
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Pre-heat the grill or oven to 225° F.
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In a small bowl, combine collectively 1 tbsp of white sugar and 1 tsp of cinnamon. Coat all sides of the cream cheese with cinnamon sugar combination and switch to a small skillet.
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Switch the skillet to the oven or grill and prepare dinner for approx. half-hour, or till tender.
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Prime with 1 cup of carrot cake jam and prepare dinner for a remaining 5 minutes.
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Serve with ritz crackers, bread slices, or graham crackers and luxuriate in.
Notes
Notice 1 –Don’t skip on the quick rolling boiling steps because the pectin received’t lively creating runny jam.
Diet
Energy: 122kcal | Carbohydrates: 32g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.003g | Sodium: 7mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 677IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg
