Boursin Mashed Potatoes are the final word consolation facet dish—wealthy, creamy, and infused with the flavour of the enduring, mushy, spreadable cheese. These velvety potatoes come collectively shortly, making them excellent for weeknights or vacation dinners.
Boursin cheese is a French model of Gournay cheese, prized for its mushy, creamy, and spreadable texture, which is mixed with herbs and seasonings to create a wealthy, flavorful style.
The herb flavors from Boursin soften seamlessly into the potatoes, making a luscious Tacky Mashed Potato dish with a easy, creamy texture.
Boursin Cheese Mashed Potatoes
After ample testing, I’ve discovered that the Boursin flavors that complement potatoes greatest are Garlic & Tremendous Herbs, Shallot & Chive, and Cracked Black Pepper.
I haven’t but tried it with the Caramelized Onion selection, however I think about it might be a incredible choice as effectively.
In case you’re a Costco member, I like to recommend buying the 3-pack so you possibly can create a number of recipes with Boursin, resembling Boursin Pasta or Boursin Rooster.
This mashed potato recipe yields about 5 cups of mashed potatoes (approx. 5 servings).
Components and Substitutions
Listed below are the important thing elements required to make Boursin cheese mashed potatoes. For the whole listing of elements, try the recipe card beneath:
- Potatoes: I take advantage of Russet potatoes, however Yukon Gold potatoes and Pink potatoes work effectively.
- Boursin cheese: The garlic and herb Boursin cheese taste is the most well-liked, however all the opposite flavors are scrumptious.
- Unsalted butter: There actually isn’t a very good substitute for butter. Ensure you have some available.
- Half-and-Half: Heavy cream or entire milk make nice substitutes. You’ll want extra heavy cream, because it’s thicker and fewer entire milk because it’s thinner.
- Elective Gravy: hen gravy, turkey gravy or prime rib gravy.
Most of the elements are additionally used to make Garlic Mashed Potatoes, Truffle Mashed Potatoes, and Horseradish Mashed Potatoes.
Suggestions and Variations
PREPARATION
- Make Forward: Peel and dice potatoes as much as 24 hours prematurely; cowl with water and refrigerate.
- Rinse: Rinse potatoes earlier than and after boiling to take away extra starch.
MASHING METHODS
- Chunky: Use a primary potato masher to maintain the feel a bit rustic.
- Tremendous-Clean: Use a potato ricer (for peeled potatoes) or a meals mill (for unpeeled potatoes) for fluffy outcomes.
TIPS FOR CREAMINESS
- Use Heat Cream: Retains potatoes sizzling and helps the butter distribute evenly.
- Combine Whereas Scorching: Rice/mash potatoes ought to be blended whereas sizzling in order that the butter and cheese can incorporate higher.
- Don’t Over-Combine: Combine simply sufficient to mix the elements, avoiding a gluey texture. Watch out when utilizing an electrical mixer to whip the potatoes.
What to Serve with Boursin Mashed Potatoes
Creamy Boursin cheese and potatoes makes an awesome Thanksgiving facet dish and Christmas facet dish. Different appropriate pairings: Tri Tip, Prime Rib, Chuck Roast, German Schnitzel, and Jägerschnitzel.
TIP – Use leftover mashed potatoes to make German Potato Pancakes.
Boursin Mashed Potatoes
Boursin Mashed Potatoes are the final word consolation facet dish—wealthy, creamy, and infused with the flavour of the enduring, mushy, spreadable cheese. These velvety potatoes come collectively shortly, making them excellent for weeknights or vacation dinners.
Servings: 5 servings
Energy: 502kcal
Price: $11
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Components
- 1 tbsp kosher salt, for boiling potatoes
- 2 lbs potatoes, skinned and reduce into 1-inch items (*Observe 1)
- 8 oz unsalted butter, melted
- ½ cup half-and-half, warmed
- 1 5.2 oz package deal Boursin cheese (*Observe 2)
- 1 tbsp minced chives, plus extra for garnish
- ½ tsp kosher salt
- ¼ tsp black pepper
Directions
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Fill a big pot with water together with 1 tablespoon kosher salt.
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Add the diced potatoes to the pot, whereas the water remains to be chilly, and convey to a boil over excessive warmth. As soon as the water boils scale back the warmth to medium and set the timer for 18-20 minutes. Prepare dinner till potatoes will be simply pierced with a fork. Drain effectively and return to the pot.
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Add melted butter and heat half-and-half and mash till nearly absolutely mixed.
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Add Boursin cheese, chives, salt, and black pepper and mash till your required consistency is reached.
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Garnish with further chives, if desired.
Notes
Observe 2 – Use your favourite taste.
Leftover and storage – Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Reheating – Reheat on the range over medium-low warmth. Add a touch of additional half-and-half to loosen up the potatoes.
Diet
Energy: 502kcal | Carbohydrates: 34g | Protein: 5g | Fats: 40g | Saturated Fats: 25g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 263mg | Potassium: 803mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
