This Puerto Rican Potato Salad is creamy and loaded with potatoes, onions, onerous boiled eggs, pickles and extra.
As often called a Puerto Rican Potato Salad Recipe, this simple recipe for potato salad makes the proper vacation aspect dish, barbecue aspect dish or potluck recipe!
Ensalada de Papa Elements
These are the essential elements to make Puerto Rican Potato Salad (Ensalada de Papa Receta); potatoes, mayonnaise, onerous boiled eggs, yellow mustard, onion, celery, pickles, and paprika.
Our Ensalada de Coditos, Southern Egg Salad, and Creamy Dill Pickle Pasta Salad are different nice chilly macaroni salad recipes to make for household and mates.
Finest Potatoes For Potato Salad
You possibly can’t go fallacious with pink, gold or russet potatoes when making potato salad recipes. We have a tendency to make use of pink potatoes for potato salad as we often have them readily available.
To make pores and skin on potato salad we’d follow the pink or gold. When making russet potato salad, we advocate eradicating the pores and skin.
Puerto Rican Potato Salad Variations
Listed below are a couple of common variations of Ensalada de Coditos – this recipe, as written is potato and egg salad (ensalada de huevo y papa):
Potato Salad Recipe With No Eggs (Ensalada de Papa con huevo)- Omit the eggs altogether. You don’t want to exchange them with something.
Potato Salad with Miracle Whip – Change the mayonnaise with equal components Miracle Whip. No different edits are wanted.
Potato Salad With Mustard – As an alternative of yellow mustard you need to use Dijon Mustard or Horseradish Mustard.
After all in the event you’re in search of a traditional potato salad recipe, this Southern Potato Salad Recipe is a keeper.
What To Put In Potato Salad
To amp up this chilly potato salad (Ensalada de Papa fria),contemplate including any of those elements to take this traditional potato salad to the subsequent stage.
Recipe Suggestions and Notes
- Boil the potatoes in inventory as a substitute of water to amp up the flavour of the potatoes.
- Puerto Ricans serve potato salad,macaroni salad and Sancocho Domincanoyr spherical,particularly throughout the holidays!
- This easy potato salad will get higher with age. Attempt to make it a minimum of 4 hours upfront for the most effective taste.
- Do-it-yourself potato salad does suck up the mayo dressing because it cools. Chances are you'll want so as to add a bit of additional mayo in the event you discover you want a bit extra creaminess.
- Ensure that to let the cooked potatoes cool earlier than including the mayonnaise. If you happen to add chilly mayonnaise to sizzling potatoes it will probably separate. Yuck.
- Use mayonnaise that you just benefit from the taste of. Duke’s mayonnaise is what I take advantage of for our mayo based mostly salads.
Regularly Requested Questions
Examine the potatoes after 16 minutes to see how agency they're. If they’re too robust,proceed to boil for an additional two minutes. They need to be agency,not gentle.
Leftover potato salad retains for as much as 4 days within the fridge. Because it’s a potato salad with mayo,you’ll must toss it if it stays exterior for various hours.
No. You possibly can’t freeze potato salad. Neither mayonnaise or potatoes freeze nicely. This Puerto Rican recipe is greatest when consumed inside 4 days.
Serving Concepts
This recipe was initially posted in Dec. 2021,however was up to date in Feb. 2026 with new textual content. The recipe has stayed the identical.
Ensalada de Papa (Puerto Rican Potato Salad)
This Ensalada de Papa Recipe (Puerto Rican Potato Salad) is creamy,full of taste and loaded with potatoes,onions,onerous boiled eggs,pickles and extra. This recipe for potato salad makes the proper vacation aspect dish,barbecue aspect dish or potluck recipe!
Servings:8servings
Energy:197kcal
Price:$5
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Elements
- 2Exhausting Boiled Eggs,Shelled and Chopped
- 1½Lbs.Potatoes,lower into ½" cubes (*Notice 1)
- ¾ Cup Diced Onion (Crimson or White)
- 1 stalk Celery, Thinly Sliced
- ½ Cup Diced Candy Pickles (*Notice 2)
- ½ Cup Mayonnaise (*Notice 3)
- 1 Tbsp Yellow Mustard
- 1-3 tsp Pickle Juice (*Notice 4)
- ⅛ tsp Paprika
- Salt and Black Pepper, To Style
Directions
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Carry a big saucepan of water to a boil. Gently add the eggs and scale back the warmth barely. Simmer for 11 minutes. Switch instantly to an ice tub and funky utterly.
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Carry a big pot of salted water to a boil. Add the cubed potatoes and prepare dinner to they're agency, not gentle (approx. 16-18 minutes, relying on how massive the cubes are). Don't over prepare dinner.
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Drain the potatoes in a colander, switch to a big bowl, cowl with plastic wrap and chill for an hour within the fridge.
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As soon as chilled, gently fold within the onions, celery, pickles, mayonnaise, mustard, 1 tsp of pickle juice, and paprika.
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Gently fold within the onerous boiled egg, salt, and pepper. Cowl and refrigerate for at least one hour. Style and add as much as 2 extra teaspoons of pickle juice for a stronger pickle taste.
Notes
Notice 2 – Use equal components relish, in the event you want.
Notice 3 – Use mayonnaise you benefit from the taste of and one which lists oil as the primary ingredient. Some checklist water as the primary ingredient and it gained’t combine nicely.
Notice 4 – Begin with 1 teaspoon of pickle juice. After the salad sits for an hour, style and add extra if wanted.
Diet
Energy: 197kcal | Carbohydrates: 19g | Protein: 4g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 53mg | Sodium: 188mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 1mg
