Salmon is one in every of my favourite proteins to cook dinner with, it’s quick, flavorful, and extremely versatile. These chipotle salmon tacos got here collectively after a number of rounds of testing, as a result of plain taco seasoning simply wasn’t slicing it. The smoky warmth from chipotle chili powder introduced every part to life, and paired with a crunchy slaw, these tacos went from simply okay to utterly craveworthy.
In case you are something like me, you might be all the time searching for easy, excessive protein meals that assist you to really feel good with out including stress to your day. These baked salmon tacos are prepared in simply quarter-hour and are a enjoyable strategy to swap up your traditional taco evening. They’re fast sufficient for a weeknight and an ideal supply of protein and fiber!
Should you love the flavors in these wholesome salmon tacos, make sure you strive my BBQ salmon tacos or mango salsa salmon subsequent. They’re simply as fast, simple, and full of taste, good for busy weeknights once you nonetheless need one thing thrilling in your plate.
Sam’s Suggestions for Success
- Use shortcuts when it is smart. I stored the ingredient listing easy by utilizing store-bought taco seasoning and dressing. Should you want do-it-yourself, go for it, my cilantro tahini dressing can be good right here.
- Maintain your kitchen cool. Don’t wish to activate the oven? Air fry the salmon as an alternative—it cooks quick and stays flaky with minimal cleanup.
- Meal prep tip: The slaw holds up effectively within the fridge for just a few days, so be happy to make it forward of time. Simply give it a fast toss earlier than serving.
Price range Pleasant Add-In’s
I acknowledge that salmon may be on the pricier aspect, so should you’re feeding a crowd or trying to profit from your components, there are just a few simple methods to stretch this meal:
- Add beans: A scoop of Mexican black beans is my go-to addition. They add fiber, plant-based protein, and a creamy texture that pairs completely with the daring chipotle taste.
- Serve with rice or quinoa: Including a grain base can assist make the meal extra filling, particularly should you’re working with a smaller portion of salmon. I like cilantro lime quinoa as a aspect for these tacos.
- Make salmon taco bowls: Use a mixture of greens, grains, beans, and just a little salmon in every bowl. You’ll nonetheless get all the flavour and satisfaction without having a big portion of fish per serving.
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Preheat the oven to 425F.
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Place salmon on parchment paper lined baking sheet. Coat salmon evenly with taco seasoning, salt and chipotle powder. Bake in oven for 12 minutes.
1.25 kilos salmon, 2 teaspoons taco seasoning, ½ teaspoon salt, ½ teaspoon chipotle powder
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Whereas salmon is baking, lower cabbage into skinny strips, add to a big bowl. Chop cilantro and add it to the bowl with cabbage together with dressing and salt. Stir effectively.
½ head cabbage, ¼ cup cilantro, ¼ cup apple cider vinegar dressing, ½ teaspoon salt
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When salmon is completed, flake it with a fork.
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Assemble the tacos by including avocado, slaw and salmon and luxuriate in.
8-12 tortilla shells, 1 massive avocado
- Use your favourite taco seasoning (or make your individual do-it-yourself taco seasoning) for this recipe.
- I used bottled apple cider vinegar dressing to maintain the components easy. However you may make your individual dressing for the slaw by combining:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- Heat up the tortillas so that they don’t collapse when making tacos. Warmth them up on a dry skillet, within the microwave (with a humid paper towel over prime) or throw them within the oven for 1-2 minutes.
- Use store-bought shredded cabbage (you have to 1 bag) as an alternative of shredding a cabbage to avoid wasting time.
- Cooking skin-on salmon? Bake it skin-side down on a parchment lined sheet pan. This prevents sticking and makes it simple to slip the pores and skin off after cooking.
- No salmon? No downside. Trout or mahi mahi would work nice on this recipe too.
- No chipotle powder? Use smoked paprika for that very same smoky depth and add a pinch of crushed crimson pepper flakes for warmth.
- Retailer leftovers individually within the fridge in hermetic containers for as much as 3 days. Reheat the salmon in a 350F air fryer for 3-4 minutes then assemble tacos or serve leftovers over rice, beans, quinoa or in salads.
- Reheating leftovers: Salmon is finest recent, but when you have to reheat it, the air fryer is your good friend. Warmth at 350ºF for 3–4 minutes till warmed by way of with out drying it out.
*Notice: Recipe vitamin was calculated utilizing 8 almond flour tortillas.
Diet Data
Diet Info
Quantity per Serving
The place does vitamin data come from? Diet info are offered as a courtesy, sourced from the USDA Meals Database.
Widespread questions
Can I take advantage of frozen salmon?
Sure. Sometimes I like to recommend defrosting it first however you possibly can cook dinner it straight from frozen too.
- To defrost: best is to defrost within the fridge in a single day or on the counter in chilly water (swap out the water each 20 minutes or so) – this takes about 45 minutes.
- Vital: In case your salmon is in vacuum-sealed packaging, don’t defrost it in that packaging. Switch it to a zip-top bag or poke a gap within the seal to permit air in. This helps stop the chance of dangerous micro organism like Clostridium botulinum, which might develop in low-oxygen environments.
- If cooking from frozen, bake it for 15 to twenty minutes, relying on thickness.
Don’t love slaw in tacos?
No downside. These tacos are tremendous versatile. Attempt chopped lettuce and tomato for an easier topping, or load them up with favorites like pickled onions, sliced radish, or jalapeños and a squeeze of lime juice. Make them your individual!
What sort of tortillas work finest?
I like delicate almond flour tortillas. When you have the time, I like to recommend you give them a fast warm-up in a dry skillet or microwave with a humid paper towel so that they’re extra pliable and fewer more likely to tear. The identical goes for delicate corn tortillas.
