Simple Taco Pasta Bake – Tacky Mexican-Impressed Consolation FoodThe BEST Taco Pasta

Tacky Taco Pasta Casserole

Prep TimePrep Time :20 minutes minutes

Cook dinner timeCook dinner Time :20 minutes minutes

Whole timeWhole :40 minutes minutes

Servings : 10 servings

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Tacky taco pasta is the final word weeknight consolation meals. It’s hearty, tacky, and prepared in simply half-hour.

This straightforward taco pasta casserole combines tender pasta, seasoned taco meat, black beans, corn, and loads of melty cheese for a family-friendly dinner that’s excellent for busy nights.

It’s additionally one of the best ways to make use of up leftover taco meat from Taco Tuesday, turning it right into a one-pot pasta bake that everybody will love..

I don’t know what number of occasions I’ve made this taco casserole. Should you’re like me and utterly obsessive about tacos, you may need leftover taco meat within the fridge already.

After I’m doing my weekly meal prep, a batch of taco meat is nearly all the time included. I brown up lean beef with onions and taco seasoning. I preserve some within the fridge for the week, however I additionally freeze a portion for subsequent week.

WHY YOU’LL LOVE THIS RECIPE

• Household pleasant
• Prepared in 20 minutes.
• Nice for meal prep and leftovers.

Elements For Taco Pasta Casserole

You most likely have all the components in your pantry or freezer proper now.

Pasta

• Dried pasta. A 1-pound field. You should use rigatoni as I did. However any pasta will work on this recipe. This straightforward pasta dish may be made with elbow macaroni, lasagna noodles, pasta shells, or spaghetti. You may go wild right here.
• Alternatively, gluten-free pasta, cooked rice, or spaghetti squash can be utilized instead of the pasta on this recipe.

Taco Meat (Use leftover taco meat when you’ve got it)

• Beef or hen. 1 lb of lean floor beef or diced hen. You can too use floor turkey to make taco meat.
• White onion. ½ medium onion, finely diced.
• Taco seasoning combine. 1 tablespoon of taco seasoning. I make my selfmade taco seasoning mix.

Combine-Ins

• Rotel tomatoes. 1 – 10 ounce can.
• Purple enchilada sauce. 1 – 19 ounce can.
• Black beans. 1 – 15 ounces can, drained.
• Corn kernels. 2 cobs of recent corn or 1 cup frozen

Cheese & Toppings

• Cheese: 16 ounces of shredded Colby Jack cheese, cheddar cheese, or a Mexican cheese mix.
• Inexperienced onions. ½ bunch inexperienced onions chopped skinny
• Bitter cream.
• Guacamole
• Pico de Gallo – Recent salsa is nice with this recipe.

Kitchen Gear You’ll Want

• 9 x 13 pan. Or one thing of equal capability to bake the pasta casserole.
• Massive bowl. Combine the components in a big bowl earlier than transferring them to the casserole dish to bake.
• Baking sheet. I put the 9 x 13 pan on the baking sheet to catch any melted cheese or effervescent sauce.

How To Make Taco Pasta Casserole

1. Preheat the oven to 400℉.
2. Boil the pasta. Cook dinner the pasta based on the instructions. I often use a small quantity to verify it’s very al dente. Drain the pasta and add it to a big bowl.
3. Brown the taco meat in a big skillet with the onion and the taco seasoning mix. (Use leftover taco meat when you’ve got it)
4. Rotel tomatoes. Add ⅓ of the Rotel tomatoes to the underside of the 9×13 pan. Reserve the rest so as to add to the pasta.
5. Combine the components. Get the big bowl. Add the cooked pasta, browned taco meat, beans, corn, the enchilada sauce, the rest of the Rotel tomatoes, and half of the cheese. Toss to mix.
6. Assemble. Add the pasta combination to the 9×13 pan. High with the remaining cheese.
7. Bake. Bake till the cheese is melted. Roughly 15 to twenty minutes.
8. Serve. High with sliced inexperienced onions and freshly minced cilantro. Serve along with your favourite toppings.

Ideas For Making Taco Pasta Casserole

Recipe Variations

• Totally different meats: Any meat can be utilized for this recipe. Simply season it with a little bit of taco seasoning and provides it a fast sauté.
• Make Taco Soup: To make taco soup, miss the cheese and add in 4 to six cups of hen broth. You may high the soup with a sprinkle of cheddar cheese.
• Gluten Free: Use gluten-free pasta on this recipe. You can too make this recipe with spaghetti squash.

What To Serve with Taco Pasta

A giant leafy inexperienced salad is all the time an excellent facet to serve with a casserole. Strive my champagne French dressing dressing.

Home made Taco Seasoning

Having just a few go-to spices available means that you can add loads of taste to no matter you’re cooking, actually simply.

This taco seasoning is nice on hen, beef, or peppers and onions, particularly when making veggie tacos. I additionally use it in my tortilla soup recipe and my 5 Alarm Hearth Home Chili.

MORE EASY DINNER RECIPES

Generally, you’re not within the temper to prepare dinner dinner, however don’t you dare decide up that telephone and order in. I’ve so many 30-minute meals.

Sheet pan dinners, corresponding to Steak Fajitas or Rooster and Broccoli Stir Fry, are splendid once you don’t need to do loads of dishes. All the pieces bakes collectively on one sheet pan.

I’m virtually well-known for my fried rice recipes, corresponding to Spam Fried Rice, Spicy Soiled Rice and Beans, and my Simple Take-Out Fashion Chinese language Fried Rice. Any of those is nice when you’ve got some leftover rice.

Tacky Taco Pasta Casserole

Cook dinner ModeForestall your display from going darkish

Tacky taco pasta is the final word consolation meals! This straightforward 30-minute recipe combines pasta, seasoned taco meat, beans, and melty cheese for a family-friendly dinner. Excellent approach to make use of leftover taco meat from Taco Tuesday.

Prep Time 20 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 40 minutes minutes

Course Dinner, Predominant Course

Delicacies Mexican

Servings 10 servings

Energy 562 kcal

• Preheat the oven to 400℉.

• Boil the pasta. Cook dinner the pasta based on the instructions. I often use the small quantity to verify it’s extremely al dente. Drain the pasta and add to a big bowl.

  1 field pasta

• Brown the taco meat. Brown the meat with the onion and the taco seasoning. You should use leftover hen or beef on this recipe when you’ve got it.

  1 lb floor beef, ½ medium onion, 1 tbsp taco seasoning

• Get the big bowl. Add the cooked pasta, browned taco meat, beans, corn, and half of the cheese.

  1 field pasta, 1 lb floor beef, 15 oz black beans, 1 cup corn kernels, 16 oz cheese

• Rotel tomatoes. Add 1/3 of the Rotel tomatoes to the underside of the 9×13 pan. Add the rest to the pasta.

  10 oz rotel tomatoes

• Enchilada sauce. Add the enchilada sauce to the pasta. Toss to mix.

  19 oz pink enchilada sauce

• Assemble. Add the pasta combination to the 9×13 pan. High with the remaining cheese.

• Bake. Bake till the cheese is melted. Roughly 15 to twenty minutes.

• Serve. High with sliced inexperienced onions and recent minced cilantro. Serve along with your favourite toppings.

  1 bunch recent cilantro, ½ bunch inexperienced onions, 1-2 avocados, bitter cream, guacamole, pico de gallo

Shortcut:
This recipe is tremendous quick and simple when you’ve got pre-cooked your meat. I wish to have browned floor beef and onions within the fridge forward of time in order that I could make issues like this when I’m wanting time. 
For the corn: Alternatively use 1 cup of frozen corn or 1 can of corn, drained. 
For the taco meat: Alternatively, you should use diced or shredded hen with taco seasoning. 
Gluten-Free? Simply use gluten-free pasta. 

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Energy: 562kcalCarbohydrates: 54gProtein: 30gFats: 25gSaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 75mgSodium: 800mgFiber: 7gSugar: 7gCalcium: 350mgIron: 3mg

Key phrase casserole, straightforward dinner, enchilada, pasta, tex mex