Boneless turkey breast is seasoned with savory herbs and roasted within the oven till completely juicy and tender, making it a simple and flavorful different to cooking an entire turkey.
Roasted Turkey Breast
This boneless turkey breast recipe delivers moist and juicy slices of turkey, making it a flavorful alternative for each straightforward weeknight dinners and festive vacation gatherings.
The herb-forward Turkey Rub enhances the turkey breast’s wealthy taste whereas permitting its pure style to shine.
The mix of basic herbs and spices pairs fantastically with practically any facet dish, making it an ideal match for any Thanksgiving dinner menu.
How To Roast A Boneless Turkey Breast
Right here’s tips on how to roast a turkey breast:
Prep: Combine collectively the turkey rub and rub all sides of the breast.
Bake: Bake till the interior temperature hits 160˚F.
Relaxation: Relaxation for 10-Quarter-hour earlier than slicing. The inner temperature will rise the ultimate 5°F throughout this era.
Extra related Turkey Recipes to take a look at: Turkey Breast Tenderloin, Turkey Tenderloin and Sous Vide Turkey Tenderloin.
Estimated Cooking Time
It takes approximate 25–Half-hour per pound to cook dinner a boneless turkey breast roast at 325°F.
My 3 lbs. turkey breast took 1 hour and 20 minutes to get to 160°F. The breast will cook dinner one other 5°F whereas resting.
Examine what dimension your turkey breast is and reference the chart under for a roasting time estimation:
| Weight of Turkey Breast | Estimated Cooking Time |
| 2 lbs | 50-60 minutes |
| 3 lbs | 1 hour 15–Half-hour |
| 4 lbs | 1 hour 45 minutes–2 hours |
| 5 lbs | 2 hours 10–Half-hour |
Knowledgeable Suggestions
- The roast will should be absolutely defrosted earlier than cooking. Reference my tips on how to thaw a turkey breast listing for choices.
- Non-obligatory Step: Whip up a batch of Turkey Injection combine and plump up the breast earlier than baking.
- Non-obligatory Step: Brine the fowl utilizing this Turkey Breast Brine or Cajun Brine.
- Be certain to do a radical job patting dry the turkey breast with paper towels earlier than coating with herbs. To get a pleasant crust, the outside must be dry.
- Use the leftover drippings to make turkey gravy from scratch or with a turkey gravy combine.
- Leftover turkey will be maintain in an hermetic container for 2-3 days within the fridge.
Facet Dish Concepts
Listed here are a couple of facet dishes that pair properly with oven roasted turkey breast: Tacky Mashed Potatoes, Inexperienced Bean Casserole With Bacon, and Jiffy Corn Casserole.
Turkey Recipes
Listed here are a couple of extra turkey recipes to take a look at:
Earlier than you go, be certain that to take a look at my Greatest Wine With Turkey listing to finish your meal.
Roasted Boneless Turkey Breast
Servings: 12 servings
Energy: 89kcal
Price: $10.00
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Components
TURKEY RUB
- 1 tsp kosher salt (*Observe 1)
- 1 tsp dried thyme (*Observe 2)
- 1 tsp dried rosemary (*Observe 2)
- 1 tsp granulated sugar
- ½ tsp dried sage (*Observe 2)
- ½ tsp onion powder
- ½ tsp floor mustard
- ½ tsp black pepper + extra to style
- ¼ tsp garlic powder
TURKEY BREAST
- 2-6 lb boneless turkey breast (*Observe 3)
- 1 tbsp olive oil
Directions
-
Preheat oven to 325˚F.
-
Mix all of the rub substances in a small bowl. Rub the turkey breast with olive oil adopted by the rub. Be certain to coat all sides of the breast.
-
Switch the breast to a cooling rack positioned on prime a greased baking sheet. If you do not have a cooling rack, simply place the breast straight on the baking sheet.
-
Prepare dinner till the interior temperature is 160˚F. The full time will range based mostly on the dimensions of the breast. Anticipate 35-Half-hour per pound. (*Observe 3)
-
Take away from the oven. Let relaxation 10-Quarter-hour earlier than slicing and serving. (*Observe 4)
Notes
Observe 2 – To make use of contemporary substances, use 1 tbsp of contemporary substances to 1 tsp of dried spices.
Observe 3 – Anticipated Cooking Occasions.
|
Estimated Cooking Time |
|
|
2 lbs |
50-60 minutes |
|
3 lbs |
1 hour 15–Half-hour |
|
4 lbs |
1 hour 45 minutes–2 hours |
|
5 lbs |
2 hours 10–Half-hour |
Observe 4 – The ten-15 minute resting interval permits the turkey to achieve 165˚F.
Diet
Energy: 89kcal | Carbohydrates: 1g | Protein: 16g | Fats: 2g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 41mg | Sodium: 350mg | Potassium: 187mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
