Roast Beef Sandwich With Bacon Onion Jam

Chilly or Scorching Roast Beef Sandwich

Whether or not you like chilly roast beef sandwiches or sizzling roast beef sandwiches, this recipe suits the invoice. Throughout recipe testing, I attempted it cold and warm, and each delivered the flavour and texture I used to be going for. The number of toppings is well-suited for any temperature.

If serving the sandwich chilly, simply skip all of the baking components after making the garlic bread.

Elements and Substitutions

• Good Roast Beef – Go for thinly sliced, high-quality roast beef, or use leftovers from a selfmade roast. You’ll simply want a meat slicer or a really sharp knife to chop the meat skinny sufficient for sandwiches.
• Bacon Onion Jam
• Cheese – add slices of provolone, Swiss, or cheddar so as to add creaminess to the sandwich
• Fried Onions – Retailer-bought crispy fried onions are simpler to make use of, however selfmade fried onions work simply as nicely.
• Bread – any sturdy bun will work. I opted for onion buns, however any hearty bun/roll will work so long as it may well maintain all of the toppings. You too can make or purchase garlic bread, which is able to prevent the time of creating the garlic butter unfold.

TIP – If I’ve leftover pan sauce from making roast beef, I make beef au jus and serve it alongside this roast beef sandwich, a la French dip model. 

Variations

Change Up The Jam: As a substitute of bacon onion jam you should utilize onion jam and slices of bacon. Or, use cowboy sweet with contemporary slices of bacon.

Roast Beef Sliders: Use slider bread, as used on this prime rib sliders and Philly cheesesteak sliders recipe, to feed a crowd.

Garlic Bread: Using pre-made garlic bread will minimize down on prep time. Hey, Texas Toast.

Breakfast Sandwich: Throw an egg on it, like used on this open face roast beef sandwich, to make it a breakfast recipe.

BBQ Bacon Sandwich: Brush the roast beef with a smoky BBQ sauce earlier than layering so as to add a sweet-and-savory twist.

Horseradish Roast Beef Sandwich: Add a layer of tangy horseradish sauce for a zesty kick that completely enhances the wealthy bacon onion jam.

Recipe Suggestions and Notes

• Don’t skip toasting the bread. The garlic butter provides a ton of taste, and the warmth provides crunch.
• Serve instantly for the most effective texture. The longer it sits, the softer the bread will develop into.
• Make Forward – to chop down on prep time, make the bacon-onion jam as much as 2 weeks upfront. Hold all the weather separate throughout storage till able to serve.