This prime rib sliders recipe, made with caramelized onions, creamy provolone, a garlic butter topping, and a aspect of au jus for dipping, is the right means to make use of up leftover prime rib.
These sliders remodel leftover prime rib into one thing extraordinary by layering tender slices of beef roast on delicate slider buns brushed with a wealthy garlic butter topping and baked till golden brown.
Serve them with heat prime rib au jus for dipping, and also you’ve bought a fast, flavorful, and satisfying strategy to give yesterday’s prime rib new life.
Leftover Prime Rib
The star of this slider recipe is slices of leftover prime rib. You should utilize any scrumptious prime rib recipe to organize this leftover prime rib concept, however all my testing used my viral 5-star prime rib, sous vide prime rib, or smoked prime rib.
The prime rib seasoning utilized in these recipes enhances the flavour of those mini sandwiches fantastically.
Since prime rib is so costly, I choose utilizing slices of roast beef fairly than chopped beef. Utilizing slices of prime rib steaks retains the integrity and texture of the unique recipe.
Substances and Variations
Listed here are the principle substances required to make Prime Rib Sliders. For the entire checklist of substances, please reference the recipe card under:
- Prime Rib- Use leftover prime rib, steak, roast beef, or sliced deli meat to make prime rib French dip sliders. All of them work exceptionally properly.
- Caramelized Onions- You should utilize any onion right here. Should you don’t have recent thyme, you should use dried thyme or rosemary instead to taste.
- Cheese Slices- Whereas I keep on with provolone cheese slices, you should use your favourite meltable cheese as an alternative.
- Slider Bread- King’s model Hawaiian Rolls are, by far, my favourite, however fundamental dinner rolls and mini hamburger buns additionally work properly.
- Dipping Sauce- Prime Rib Au Jus is the basic dipping sauce, however Prime Rib Gravy, do-it-yourself au jus gravy combine, or store-bought au jus combine will even work.
Horseradish Lovers! Slather horseradish cream sauce within the within the slider buns earlier than cooking for the basic pairing of prime rib and horseradish.
How To Make Prime Rib Sliders
Right here’s some fast visuals displaying learn how to layer and bake prime rib sliders:
Recipe Ideas And Tips
- Chopping the Meat – To save lots of time, take into account chopping the meat into skinny strips as an alternative of bite-sized items.
- Amount – These sandwiches are loaded with substances. You may stretch the recipe by dividing the meat and remaining substances between further slider rolls, if wanted.
- Aspect Dish Concepts – Listed here are some Prime Rib Aspect Dish concepts.
Storage – Retailer leftover prime rib sliders in an hermetic container within the fridge for as much as 3 days.
Extra Slider Recipes
Prime Rib Sliders With Caramelized Onions
Servings: 9 sliders
Energy: 185kcal
Value: $25
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Directions
CARAMELIZE THE ONIONS
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In a big skillet over medium-low warmth, soften 2 tbsp of butter. Add the onions and toss to coat. Cook dinner, stirring sometimes, for about quarter-hour till the onions are delicate and browned. Be certain that they do not burn.
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Stir within the recent thyme, and kosher salt. Take away from the warmth and put aside.
MAKE THE GARLIC BUTTER SAUCE
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In a small saucepan over medium warmth, soften the remaining butter. Whisk in 1 tbsp of dry au jus combine, Worcestershire sauce, and minced garlic. Cook dinner for 1-2 minutes till properly mixed.
ASSEMBLE AND BAKE THE PRIME RIB SLIDERS
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Lower the slider rolls in half horizontally, conserving the person rolls hooked up.
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Place the underside half of the slider bread on a greased sheet pan or baking dish. Prime with 6 slices of cheese, sliced prime rib, caramelized onions, and the remaining slices of cheese. Place the highest of the rolls on the sliders.
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Evenly brush the tops of the sliders with the garlic butter sauce.
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Cowl with aluminum foil and bake for quarter-hour. Take away the foil and bake for an additional 10 minutes, till the cheese is melted and the prime rib is reheated all through.
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Let the sliders relaxation for five minutes earlier than slicing and serving. Serve with dipping cups of au jus sauce.
MAKE THE AU JUS
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Whereas the sliders are baking, add the remaining packet of au jus combine to a small saucepan over medium warmth. Add the chilly water quantity listed on the au jus bundle and whisk. Deliver to a sluggish boil, then simmer till able to serve.
Notes
Be aware 2 – Leftover prime rib, roast beef, or sliced deli meat can be utilized.
Vitamin
Energy: 185kcal | Carbohydrates: 2g | Protein: 8g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 41mg | Sodium: 694mg | Potassium: 154mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 1mg
