Philippines-based Megaworld Lodges & Resorts (MHR) is teaming up with Chef Nouel Catis, creator of the favored Dubai chocolate, to develop a singular meals or beverage idea that showcases Filipino tradition and heritage globally. This collaboration is pushed by a shared imaginative and prescient for Filipinization and cultural sustainability.
Cleofe Albiso, Managing Director of Megaworld Lodges & Resorts, and Chef Nouel Catis tease about doable collaboration throughout Media Huddle held on the Wine Gallery in Twin Lakes Resort.
Throughout MHR’s Media Huddle at Twin Lakes Resort in Tagaytay on August 13, 2025, the potential partnership was introduced, with discussions indicating a signature creation that might deeply resonate with native delight whereas attracting worldwide markets.
“This collaboration is deeply aligned with our sturdy advocacy for Filipinization, which helps the Division of Tourism’s mission to have a good time native tradition, delicacies, festivals, and crafts. On the coronary heart of this advocacy is our Sampaguita model of service, our heartfelt expression of Filipino hospitality that we proudly share with each visitor,” mentioned Cleofe Albiso, Managing Director of Megaworld Lodges & Resorts.
“We wish one thing that lingers. We wish one thing that might go viral for a very long time,” Chef Nouel mentioned.
“Past business success, I’ve all the time been about leaving a legacy. I needed to re-enter the Philippine market not simply to promote, however to move on information and expertise to future cooks. After I realized about MHR’s Sampaguita service and this yr’s theme of the Culinary Convention, ‘Have a good time Your Roots,’ I knew this was the best vessel for my return,” he added.
Chef Nouel was a featured speaker at MHR’s 4th Culinary Convention, held from August 11 to 14, 2025, on the Twin Lakes Resort. This annual gathering brings collectively MHR’s govt cooks and meals and beverage leaders to discover culinary traits and improve their craft.
Albiso added, “We launched the Culinary Convention in 2022 proper after the pandemic to reinspire our cooks. The last word purpose is to do higher every year as our culinary leaders develop in quantity and imaginative and prescient. This yr, the theme ‘Have a good time Your Roots: Rooted in Custom, Impressed by Innovation’ honors the Philippines’ numerous culinary heritage whereas looking forward to new flavors, tales, and methods.”
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