On August 11-14, 2025, Megaworld Accommodations & Resorts (MHR), the Philippines’ largest resort operator, efficiently hosted its 4th Culinary Convention at Twin Lakes Resort. Themed “Rejoice Your Roots” and that includes the tagline “Rooted in Custom, Impressed by Innovation,” the occasion united 59 cooks, F&B managers, hygienists, leaders, and common managers from MHR’s 14 nationwide properties.
Megaworld Accommodations & Resorts held its 4th Culinary Convention at Twin Lakes Resort on August 11-14, 2025.
“We take satisfaction in our roster of Filipino govt cooks who’re making their mark within the culinary world. It’s our mission and problem to champion these abilities, creating dishes that rival these of international cooks. That is our nation, and nobody is aware of it higher than we do. Let’s craft plates that we could be pleased with, with tales that resonate past the serving. That is our heritage and our roots, binding us collectively and driving us to nurture and retain abilities who proudly increase the Filipino flag by way of their culinary artistry,” stated Cleofe Albiso, Managing Director of Megaworld Accommodations & Resorts.
The three-day occasion goals to raise the culinary and meals & beverage service requirements of the group by celebrating the distinctive conventional elements and methods of the areas.
On the primary day, delegates loved a lavish welcome dinner, “Hain de Taal,” which featured a themed-course expertise showcasing the heritage flavors of Batangas.
On the day of the convention, famend culinary figures and advocates for Filipino delicacies gathered to strengthen its mission of inspiring a return to heritage cooking and elevating appreciation for Filipino culinary historical past and native elements. Acclaimed chef and writer Myrna Segismundo, who has championed Filipino delicacies on world phases reminiscent of Madrid Fusión and Le Cordon Bleu Paris, spoke passionately concerning the significance of preserving and transmitting conventional foodways. Chef JR Royol, host of GMA TV’s Farm to Desk and Anihan Sustainable Gastronomy, highlighted the importance of regional satisfaction in culinary practices. In the meantime, Chef Kenneth Cacho of Unilever Meals Options explored how heritage influences up to date shopper preferences. Lastly, John Sherwin Felix, meals documentarist and founding father of Lokalpedia, emphasised the pressing must safeguard meals biodiversity and defend edible heritage for future generations.
Constructing on a powerful basis, a number of audio system illustrated how conventional information can encourage progressive, globally minded culinary expressions. Chef Nouel Catis, identified for creating the viral Dubai Candies and acknowledged as a heritage pâtissier, mentioned reimagining native meals narratives to enchantment to worldwide audiences. Chef Edward Bugia from Mimi & Bros, a part of the Pino Group of Eating places and Bean & Yolk, shared his methodology of menu engineering that honors Filipino flavors whereas interesting to trendy diners. In the meantime, award-winning beverage artist Chef Kalel Demetrio, co-founder of Agimat at Ugat Foraging Bar, showcased the fusion of native elements and mixology to create a uniquely Filipino but globally charming expertise. Collectively, these voices enlightened the cooks from Megaworld Accommodations & Resorts on the highly effective synergy between honoring culinary roots and adapting them for up to date native eating on a worldwide stage.
One of many highlights of the convention was The Cook dinner Off: Flavors of Childhood Market Basket Problem, the place MHR’s govt cooks reimagined their common managers’ childhood consolation dishes. Belmont Resort Mactan received awards for Finest Storytelling and Finest Presentation, whereas Twin Lakes Resort acquired the Folks’s Selection Award.
Quickly, these pleasant dishes shall be out there in our eating places.
In response to Chef Franco Martin “Panky” Lopez, MHR’s Company Chef, every of us is blessed with distinctive experiences. As Filipinos, our reminiscences are intertwined with dishes that resonate with our souls. In our inns, we serve meals not merely to fill or nourish the physique however to attach hearts by way of a concord of bitter, candy, and savory moments that replicate life’s journey. Simply as each taste has its goal, each trial and triumph reminds us of God’s grace and the power of our heritage. Via meals, we have a good time our identification, what drives us, and the religion that binds us collectively.
The festivities concluded with a hearth dinner impressed by Antonio Pigafetta’s chronicles of early Philippine culinary practices. Visitors savored a feast of meat, seafood, and greens, all cooked over open flames, celebrating the cherished traditions of Filipino communal eating.
Albiso introduced that the fifth Culinary Convention shall be held subsequent yr at Boracay Newcoast. The occasion shall be hosted by Belmont Resort Boracay, Savoy Resort Boracay, and the soon-to-open Chancellor Resort Boracay.
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