These maple glazed carrots are the right mix of candy and savory, and so they take simply 5 components. Tender carrots are coated in a buttery maple glaze and roasted to caramelized perfection.
Maple Syrup Glazed Carrots
Maple glazed carrots are a easy but flavorful aspect dish that may be made within the oven or on the range. Their pure sweetness, enhanced with wealthy maple syrup, makes them a standout on any vacation menu.
From Thanksgiving turkey dinners to Christmas ham or a prime rib recipe, these maple syrup glazed carrots needs to be on the menu!
How To Make Maple Glazed Carrots
- Preheat the oven: Set your oven to 350°F and line a baking sheet with foil or parchment paper.
- Put together the carrots and glaze: Reduce the carrots and toss with the brown sugar, maple syrup and salt.
- Put together to bake: Unfold the out the carrots in a single layer on the baking sheet and evenly unfold cubes of butter over the carrots.
- Roast: Bake for 50–60 minutes, turning each 20 minutes, till the carrots are tender and caramelized.
Recipe Suggestions
Listed here are just a few ideas to bear in mind when making this simple maple glazed carrots recipe!
- Use pure maple syrup. The flavour is richer, smoother, and so significantly better than pancake syrup.
- Add a savory spin. A pinch of smoked paprika or a drizzle of balsamic glaze provides unbelievable depth.
- Reduce evenly. Uniform carrot dimension ensures all the things cooks on the identical price and caramelizes correctly.
Variations
Listed here are just a few variations to think about when making ready this carrot recipe.
Maple-Bourbon Carrots: Add a splash of bourbon to the glaze earlier than roasting for heat and depth. The alcohol cooks off, leaving unbelievable taste.
Maple-Herb Carrots: Toss in recent rosemary or recent thyme for an earthy, fragrant variation that pairs fantastically with roasted meats.
Maple-Pecan Carrots: Add chopped pecans earlier than roasting to offer the dish a nutty crunch and vacation aptitude.
Extra Vegetable Aspect Dishes
Maple glazed carrots make a wonderful addition to nearly any meal. They pair exceptionally effectively with prime rib, turkey, glazed ham, pork tenderloin, or easy weeknight proteins like hen or salmon.
Whether or not you’re setting the desk for Thanksgiving, Christmas, Easter, or only a informal household meal, these carrots all the time convey a contact of heat and colour to the plate.
Maple Glazed Carrots
Servings: 8 servings
Energy: 193kcal
Value: $4.00
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Elements
- 2 lb entire carrots (*Word 1)
- ⅓ cup brown sugar
- ⅓ cup maple syrup (*Word 2)
- 6 tbsp unsalted butter, reduce into small cubes
- ½ cup water, stovetop model solely
- sea salt, to style
- chopped parsley, optionally available garnish
Directions
OVEN:
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Preheat oven to 400°. Line a rimmed baking sheet with foil and put aside.
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Trim the tops of the carrots and reduce into 3″ items on the diagonal. Add to a medium dimension mixing bowl together with the brown sugar, and maple syrup. Toss to mix and switch to the baking sheet (place in a single layer).
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Evenly high the carrot items with the cubes of butter.
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Roast carrots, for 50-60 minutes, tossing each 20 minutes. Carrots needs to be tender with browned edges.
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Prime with sea salt, chopped parsley, and serve.
STOVETOP:
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Trim the tops of the carrots and reduce into 3″ items on the diagonal. Add carrots, maple syrup, brown sugar, water, and butter to a big skillet over medium warmth. Stir till the butter and sugar are melted. (*Word 3)
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Enhance warmth to medium excessive and convey to a boil, stirring ceaselessly. Scale back warmth to a simmer, cowl, and cook dinner for 10-12 minutes, or till carrots are tender.
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Take away lid and cook dinner, stirring ceaselessly, on medium-high till water is evaporated and the glaze is thickened.
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Prime with sea salt, chopped parsley, and serve.
Notes
Word 2 – You should utilize honey instead of the maple syrup, if desired.
Word 3 – Be sure that to make use of a big skillet or pan. The carrots is not going to cook dinner evenly in the event that they’re stacked in a small pan.
Vitamin
Energy: 193kcal | Carbohydrates: 29g | Protein: 1g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 23mg | Sodium: 83mg | Potassium: 408mg | Fiber: 3g | Sugar: 22g | Vitamin A: 19207IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 0.4mg
