Lemon Garlic Shrimp (Solely 10 Minutes)

This Lemon Garlic Butter Shrimp recipe is likely one of the best shrimp recipes you may make. From begin to end, you’re taking a look at simply 10 minutes – the proper period of time for a fast and simple weeknight meal.

Bonus – this seafood recipe will be served scorching or chilly. It’s as much as you.

Shrimp Pasta 

If you happen to like lemon garlic pasta, I’ve tailored this recipe to make Lemon Garlic Shrimp Pasta. Lemon garlic shrimp may also be added to Squid Ink Pasta or Lobster Pasta.

Recipe Variations

• Grilled Shrimp–  If you happen to want grilled shrimp, place them on a greased grill for 2-3 minutes per aspect, turning as soon as. Shrimp prepare dinner rapidly, so you’ll want to watch them intently to stop overcooking.
• Creamy Sauce–  In direction of the tip of cooking, add 1/4 cup of heavy cream for a creamy garlic butter sauce.
• Parmesan Cheese– Prime off the dish with shredded parmesan cheese for added umami. 

Aspect Dish Concepts For Lemon Garlic Shrimp

Listed here are a number of aspect dish concepts that pair superbly with lemon garlic shrimp and different Shrimp dishes: Garlic bread, rice, inexperienced salad, baked asparagus, sautéed zucchini, broccoli, inexperienced beans, brown and serve dinner rolls, or roasted Brussels sprouts.

Or serve them with toothpicks and shrimp cocktail sauce as a celebration or vacation appetizer. Seafood appetizers are at all times a giant hit.

Which Shrimp is Finest To Use?

Uncooked shrimp shelled and deveined work finest for this lemon garlic shrimp recipe. I want to make use of giant shrimps; nevertheless, any dimension will work. The one adjustment required can be to the prepare dinner time.

What are the varied Shrimp Sizes? Take a look at our free Shrimp Dimension Chart!

Reference the Shrimp Temperature Information in case you’re unsure of learn how to gauge when shrimp is cooked.

Drink Pairing Suggestions

Wine: Sauvignon Blanc, Gentle to Medium Merlot, Pinot Grigio, Albariño
Beer: Belgium Saison, German Hefeweizen

* This recipe was initially posted in Could 2016; nevertheless, it was up to date in July 2025 with new pictures and textual content.

Lemon Garlic Shrimp

Lemon Garlic Shrimp options plump, tender shrimp bathed in a silky butter sauce infused with recent garlic, zesty lemon juice, and a contact of pink pepper flakes. Throw it in lemon garlic pasta to make Lemon Garlic Shrimp Pasta. These flavors can be nice with Sous Vide Shrimp

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Prep Time: 5 minutes minutes

Cook dinner Time: 5 minutes minutes

Whole Time: 10 minutes minutes

Servings: 4 folks

Energy: 130kcal

Creator: Darcey Olson

Value: $20

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Components

• 1 lb giant uncooked shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 tbsp unsalted butter (sautéed model solely)
• 4 cloves garlic, finely minced
• ¼ tsp pink pepper flakes
• 1 lemon, juiced and zested
• salt and black pepper, to style
• ¼ cup optionally available garnish : parsley

Directions

Baked Lemon Garlic Shrimp

• Pre-heat the oven to 400℉.

• Cowl a big cookie sheet with parchment paper or cooking spray. Put aside.

• Add the shrimp and oil to a big bowl and toss gently to coat.

• Add the garlic, and pink pepper flakes and calmly toss to mix, ensuring every shrimp is properly coated with seasonings.

• Switch the shrimp to the cookie sheet (single layer) and bake for 4-5 minutes. The shrimp must be pink and type a “c” form.

• Take away from the oven and instantly squeeze the lemon over the shrimp.

• Add salt and pepper, to style. Garnish with parsley and revel in instantly.

Sautéed Lemon Garlic Shrimp

• Pre-heat a big skillet over medium-high warmth and add the olive oil and butter. As soon as melted, add the garlic and pink pepper flakes. Stir and prepare dinner for 30 seconds.

• Add the shrimp and prepare dinner for 4-5 minutes, flipping and stirring often. The shrimp must be pink and type a “c” form.

• Take away the skillet from the warmth. Stir within the lemon juice and zest and season with salt and pepper, to style. Garnish with recent parsley and revel in.

Diet

Energy: 130kcal | Carbohydrates: 1g | Protein: 23g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 183mg | Sodium: 137mg | Potassium: 308mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 37IU | Vitamin C: 0.5mg | Calcium: 76mg | Iron: 1mg