This Lemon Garlic Pasta delivers a lightweight, brilliant burst of taste in each chew. Toss al dente spaghetti in a buttery garlic-lemon sauce with a touch of crimson pepper flakes for a easy but elegant meal that is good for busy weeknights.
Customise It with Protein
Whereas this lemon garlic pasta recipe is nice by itself, I’ve additionally made it with shrimp, lobster, and rooster with success. All three choices pair superbly with the intense, buttery flavors of the pasta.
Right here’s the recipe for Lemon Garlic Shrimp Pasta with Lemon Garlic Shrimp, Lobster Pasta, and the Rooster model.
The right way to Make Lemon Garlic Pasta
Step 1: Prepare dinner the pasta al dente in line with the instructions on the package deal. Reserve 1 cup of pasta water earlier than draining.
Step 2: Preheat a big skillet or pan over medium-high warmth. Add the olive oil and butter, adopted by the garlic and crimson pepper flakes. Prepare dinner and stir for about 30 seconds.
Step 3: Cut back the warmth to medium, then add the drained pasta noodles and 1/4 cup of the reserved pasta water. Stir to coat the pasta evenly within the garlic butter sauce.
Step 4: Take away the skillet from the warmth and toss with recent lemon juice, lemon zest, and parsley. Season with salt and pepper, to style. Serve instantly for finest outcomes.
Recipe Suggestions and Variations
- Noodles – Most pasta noodles will work on this recipe. Assume penne, fettuccine, bucatini, linguine, or angel hair pasta. Even Squid Ink Pasta can be nice. For a more healthy choice, use zucchini noodles.
- Added Texture – Improve the lobster ravioli recipe with Pangrattato, or crispy prosciutto.
- Parmesan Cheese –Prime off the dish with grated parmesan cheese for a tacky end.
- Creamy Lemon Garlic Sauce – Combine in 1/4 cup of heavy cream, instead of the reserved water, for a creamy sauce.
- Contemporary Herbs – Add flavorful herbs like recent basil, rosemary, or thyme.
Garlic Lemon Pasta Facet Dish Concepts
Listed below are a number of aspect dish concepts to serve with lemon garlic pasta: Garlic bread, peas, spinach, broccoli, asparagus, sautéed zucchini, inexperienced beans, or Brussels sprouts.
Fashionable Pasta Dishes
Lemon Garlic Pasta
Servings: 4 individuals
Energy: 392kcal
Price: $5
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Elements
- 8 oz dried pasta (*Word 1)
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- ¼ tsp crimson pepper flakes
- 1 lemon, juiced and zested
- ¼ cup parsley
- salt and black pepper, to style
Directions
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Carry a big pot of salted water to boil. Prepare dinner pasta till al dente (reference the again of the pasta package deal for precise cook dinner time). Drain, reserving 1 cup of pasta water.
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Whereas the pasta is cooking, pre-heat a big skillet over medium-high warmth and add the olive oil and butter. As soon as melted, add the garlic and crimson pepper flakes. Stir and cook dinner for 30 seconds.
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Flip the warmth all the way down to medium and add the drained pasta noodles and 1/4 cup of the reserved pasta water. Stir till the pasta is properly coated with the sauce. Add extra reserved pasta water if pasta appears too dry.
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Take away the skillet from the warmth. Stir within the lemon juice and zest and season with salt and pepper, to style. Switch to particular person serving bowls and garnish with recent parsley. Serve instantly for finest texture.
Notes
Leftover and storage – Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Diet
Energy: 392kcal | Carbohydrates: 46g | Protein: 8g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Ldl cholesterol: 23mg | Sodium: 10mg | Potassium: 202mg | Fiber: 3g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg
