This Prime Rib Patty Soften options tender slices of leftover prime rib instead of conventional burger patties, layered with caramelized onions and melted Swiss cheese, then grilled on buttery rye bread till golden and crisp.
In the event you’re questioning what to do with leftover prime rib, this Prime Rib Patty Soften recipe is a superb choice! It combines all of the wealthy, buttery flavors of a basic diner soften with the buttery gentle texture of completely cooked prime rib.
Substances and Substitutions
Listed below are the primary substances wanted to make a chief rib patty soften. The complete checklist might be discovered within the recipe card.
- Leftover Prime Rib: I created and examined this recipe utilizing one 1/4″-1/2″ slice of beef from a leftover prime rib roast. You too can use shaved beef or skinny slices when you favor.
- Cheese: Swiss is conventional, however provolone, cheddar, or Havarti all work fantastically.
- Bread: Basic rye or marble rye bread provides that signature patty soften taste.
- Onions: Slowly caramelized onions add the signature candy and savory depth. Strive to not rush this step
- Optionally available Sauce: Horseradish sauce, Russian Dressing, or Dijon mustard provides a tangy distinction to the wealthy beef.
Reheating Prime Rib
Throughout recipe testing, I discovered reheating the prime rib steak on the stovetop, with a splash of beef broth, beef au jus, or au jus combine, works the most effective. It’s not solely extraordinarily fast, however retains the prime rib steak good and moist.
Right here’s a listing of 6 different methods to Reheat Prime Rib. Decide the one which works greatest for you.
Variations
Listed below are a couple of variation concepts to think about when making leftover prime patty soften sandwiches:
Mushroom Soften: Add sautéed mushrooms for an earthy, umami twist.
Onion Options: Along with, or as a substitute of, caramelized onions, use fried onions, or Bacon Onion Jam for much more taste and crunch.
Spicy Model: Layer in pickled jalapeños or unfold chipotle mayo on the bread.
Breakfast Patty Soften: Prime with a fried egg and serve with crispy hash browns.
Slider Model: Use slider rolls for party-ready bites. Try tips on how to make prime rib sliders.
Recipe Ideas And Notes
- I extremely advocate sticking to unsalted butter. Most prime rib rubs are already excessive in sodium.
- Low and gradual is essential when caramelizing onions. Dashing this step will make them bitter as a substitute of wealthy and flavorful.
- In the event you used a loopy flavored prime rib seasoning combine, and are uncertain if it’ll work in a patty soften, simply trim off the crust of the meat earlier than utilizing.
- Serve instantly for the most effective texture. The longer it sits, the softer the bread will turn into.
Extra Leftover Prime Rib Recipes
Use leftovers to make a prime rib sandwich, prime rib soup, prime rib fried rice, prime rib tacos, and prime rib hash.
Leftover Prime Rib Patty Soften
Servings: 1 sandwich
Energy: 571kcal
Value: $4
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Substances
CARAMELIZED ONIONS
- 2 tbsp unsalted butter
- 1 small onion, thinly sliced
- 1 tsp apple cider vinegar
Directions
CARAMELIZED ONIONS
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Pre-heat a medium-size sauce pan over medium warmth and add the butter.
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Add the butter. As soon as melted, add the onions and toss to mix. Cowl and let the onions prepare dinner, uninterrupted, for 5-6 minutes. Take away the lid, and stir for 1 minute.
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Flip the warmth to low (in the direction of the high-end of low) and stir each 6-7 minutes for 30-35 minutes, or till the onions are darkish brown. Add the vinegar and use a wood spoon to deglaze, ensuring to scrap up the brown bits on the underside of the pan. Cowl and put aside.
RE-HEATING THE PRIME RIB
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Add the meat broth to a big skillet and switch the warmth to medium-high. As soon as simmering, flip the warmth to medium. Add the slice of prime rib and let prepare dinner for 1 minute per facet. Take away and place on a paper towel lined plate.
MAKE THE PATTY MELT
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Use a paper towel to wash out the remaining beef broth and remnants within the skillet. Return to the warmth.
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Butter the skin of the bread slices. Place one slice of bread (butter facet down) within the skillet. Instantly prime with the cheese, the warmed prime rib steak, caramelized onions, and the highest bread slice (butter facet dealing with out).
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Use a spatula to softly press down on the sandwich to compact all of the substances. Cook dinner for 2-3 minutes per facet till the cheese is melted and the bread is toasted.
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Take away and serve instantly for greatest texture.
Notes
Notice 2 – Any leftover prime rib will work nicely. Bear in mind the prime rib rub utilized will affect the ultimate taste of the sandwich.
Notice 3 – You could or could not want additional salt. It relies upon how salty the meat is that you simply’re utilizing. I like to recommend ready till your entire sandwich is pulled collectively, style, and salt as wanted.
Dietary data is estimated.
Vitamin
Energy: 571kcal | Carbohydrates: 38g | Protein: 12g | Fats: 42g | Saturated Fats: 25g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 107mg | Sodium: 649mg | Potassium: 269mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1197IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 2mg
