Tender leftover prime rib is sliced into steaks, layered on garlic bread with melted cheese, and served with wealthy beef au jus for the final word leftover prime rib sandwich.
Prime Rib French Dip
Components To Make A Prime Rib Dip
Listed below are the primary substances wanted to make a French dip recipe. The complete record could be discovered within the recipe card.
- Leftover Prime Rib: I created and examined this recipe utilizing one 1/4″-1/2″ slice of beef from a leftover prime rib roast. For those who want extra of a basic French dip sandwich, shave or thinly slice the meat as an alternative.
- Cheese: add slices of provolone, Swiss, or cheddar so as to add creaminess to the sandwich.
- Bread: any hearty roll will work, reminiscent of French roll, hoagie roll, or baguette. You may also make or purchase garlic bread, which can prevent the time of constructing the garlic butter unfold.
- Au Jus: When you’ve got leftover prime rib au jus this can be a smart way to make use of it up. If not, whip up a batch utilizing selfmade au jus combine or a retailer purchased packet.
Variations
Listed below are a number of variation concepts to contemplate when making leftover prime rib French dip sandwiches:
Add In Onions: High with caramelized onions, fried onions, or Bacon Onion Jam for much more taste and crunch.
Roast Beef Sliders: Use slider bread to make prime rib sliders as an alternative of particular person sandwiches.
Breakfast French Dip Sandwich: Throw an egg on it, like used on this open face roast beef sandwich, to make it a breakfast recipe.
Horseradish French Dip: Add a layer of tangy horseradish sauce for a zesty kick.
Recipe Ideas And Notes
- Salt: I extremely suggest sticking to unsalted butter. The prime rib rub, in addition to the au jus might be already excessive in sodium.
- Garlic Bread: Using pre-made garlic bread will minimize down on prep time. Good day, Texas Toast.
- Au Jus: serve with scorching au jus. The au jus will assist maintain the meat heat and gentle whereas consuming.
- Serve instantly for the very best texture. The longer it sits, the softer the bread will develop into.
Extra Leftover Prime Rib Recipes
Use leftovers to make this prime rib sandwich, roast beef sandwich with bacon jam, prime rib soup, prime rib fried rice, prime rib tacos, and prime rib hash.
Prime Rib French Dip
Servings: 4 Sandwiches
Energy: 1742kcal
Price: $10
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Components
GARLIC BREAD
- 4 French sub rolls (*Word 1)
- 5-6 giant garlic cloves, minced
- 8 tbsp unsalted butter, softened
- 2 tbsp (OPTIONAL) chopped recent parsley
Directions
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Pre-heat the oven to 350°F.
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Minimize the bread in half (lengthwise) and place on the baking sheet.
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Add the butter, minced garlic, and parsley to a small bowl and blend to mix. Evenly unfold the garlic butter combination over the rolls.
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Bake for 12-Quarter-hour, till they are a bit brown on the skin and nonetheless gentle within the middle. Non-compulsory: broil for 2-3 minutes for an additional crispy crust.
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Take away the highest items of bread and put aside. High the underside items of bread with 1 slices of prime rib and return to the oven. Bake for 5-7 minutes, to re-heat the prime rib. (*Word 4)
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Layer the cheese throughout the highest items of bread and add to the baking sheet within the oven. Bake for 2-3 minutes, or till the cheese is melted.
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Take away from the oven and punctiliously place the highest items of bread on the underside items of bread to type the sandwich. Let stand for 2-3 minutes to chill down. Serve instantly with a aspect of au jus.
Notes
Word 2 – Any leftover prime rib will work nicely. Have in mind the prime rib rub utilized will affect the ultimate taste of the sandwich.
Word 3 – Leftover Prime Rib Au Jus, Retailer-bought Au Jus, or selfmade Au Jus all work nicely.
Word 4 – Whole time will rely upon the thickness of the prime rib slices. Additionally have in mind while you dip the sandwich within the scorching au jus it can additional warmth up the meat.
Diet
Energy: 1742kcal | Carbohydrates: 209g | Protein: 68g | Fats: 70g | Saturated Fats: 34g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 22g | Trans Fats: 1g | Ldl cholesterol: 152mg | Sodium: 2970mg | Potassium: 758mg | Fiber: 9g | Sugar: 19g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 457mg | Iron: 17mg
