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HomeFood RecipesHen Enchiladas With Crimson Sauce

Hen Enchiladas With Crimson Sauce


This hen enchilada recipe is full of taste, that includes tender Mexican shredded hen, creamy cheese, and smothered in a wealthy purple enchilada sauce.

simple Hen Enchiladas Recipe

These tacky hen enchiladas are the last word consolation meals. This explicit enchilada recipe has been within the rotation for 20+ years. Delicate tortillas are stuffed with shredded hen, rolled up, coated in heat enchilada sauce, and baked till effervescent with cheese.

Add a dollop of bitter cream and guacamole on high to stability the warmth, bringing a creamy end to each chew. 

LABELED PHOTO SHOWING A VARIETY OF DIFFERENT INGREDIENTS IN BOWLS.

Components and Substitutions

When making hen enchiladas, utilizing recent, easy elements will make all of the distinction. Right here’s what you’ll want and a few simple swaps if you wish to combine issues up:

  • Hen– Use shredded hen breasts or thighs; rotisserie hen works too. 
  • Crimson Enchilada Sauce- Each store-bought or do-it-yourself enchilada sauce work.
  • Cheese- Pepper Jack, Cheddar, and Monterey Jack cheese soften completely. You can too use Mexican mix, or high with queso fresco or cotija. Don’t use low fats cheese. It doesn’t soften as effectively.
  • Tortillas- Corn tortillas are traditional; flour tortillas give a softer chew. Heat earlier than filling to stop cracking.
Pan of cooked tortillas and cheese covered in jalapeños and avocados.

Filling Concepts

This simple hen enchilada recipe is extremely versatile and will be personalized along with your favourite elements, reminiscent of black beans, black olives, pickled jalapeños, diced recent tomatoes, onions, bell peppers, and recent cilantro.

The best way to Make Hen Enchiladas

Clear bowl filled with chicken, cheese and spices.
Mix the hen, cheese, chiles, and spices.
White plate with tortilla, red sauce and chicken fillings.
Warmth and moist the tortilla, add the filling, and roll.
Uncooked enchiladas in a white baking pan.
Place seam aspect down and high with cheese.
Cooked enchiladas in a white baking pan.
Bake for 20-25 minutes, uncovered.

Recipe Ideas

  • Heat the Tortillas: Warmth corn tortillas briefly in a skillet or microwave to stop cracking when rolling.
  • Coat with Sauce: Dip every tortilla in purple enchilada sauce (or spoon just a little inside) earlier than filling to maintain them gentle and flavorful.
  • Don’t Overfill: Use simply sufficient Mexican shredded hen and filling in order that they roll simply and keep intact.
  • Layer the Sauce: Unfold a skinny layer of sauce on the underside of the baking dish, then pour extra excessive to maintain all the pieces moist.
  • Cheese Timing: Add cheese inside for creaminess, and on high for a bubbly, golden crust.
  • Relaxation Earlier than Serving: Let enchiladas sit for five–10 minutes after baking in order that they maintain collectively when served.
Chicken enchiladas topped with sour cream and cilantro.

What To Serve With Enchiladas With Crimson Sauce

Spherical out your hen enchiladas with traditional Mexican aspect dishes like Mexican riceinexperienced rice, or cilantro lime rice for a flavorful base. Add a scoop of refried beans for creaminess, and serve with guacamole and crunchy tortilla chips for a recent, cool chew.

Extra Mexican Recipes to Strive

White pan filled with chicken enchiladas topped with peppers and avocado.

This simple hen enchiladas recipe was initially posted in April 2016, however has been up to date with new pictures and extra textual content.

White pan filled with chicken enchiladas topped with peppers and avocado.

Tacky Hen Enchiladas

This hen enchilada recipe is full of taste, that includes tender Mexican shredded hen, creamy cheese, and smothered in a wealthy purple enchilada sauce.

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Prep Time: 25 minutes

Cook dinner Time: 20 minutes

Whole Time: 45 minutes

Servings: 12 Enchiladas

Energy: 166kcal

Creator: Darcey Olson

Value: $15

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Components

  • 3 cups shredded hen (*Word 1)
  • 3 cups Monterey jack or pepper jack cheese, divided (*Word 2)
  • 1 4.5 oz can diced inexperienced chilis (*Word 3)
  • 1 tsp floor cumin
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp chili powder
  • ½ tsp cayenne pepper, non-obligatory for warmth
  • ½ tsp salt
  • 1 28 oz can enchilada sauce
  • Optionally available Toppings – bitter cream, guacamole, chopped cilantro or jalapeños

Directions

  • Pre-heat the oven to 350℉. Grease a 9″ x 13″ baking dish and put aside.

  • In a big bowl, add shredded hen, half the cheese, inexperienced chilis, and all spices, and toss to mix. Put aside.

  • Pour ½ cup of the enchilada sauce onto a big plate.

  • Warmth up 4 tortillas in a microwave for roughly 30 seconds, or till gentle.

  • One after the other, coat the warmed tortilla within the enchilada sauce and add 1/4 cup hen filling to the sting closest to you. Roll up tightly and switch to the baking dish, seam aspect down. Repeat 3 extra instances till all 12 tortillas are stuffed.

  • Pour the remainder of the enchilada sauce over the tortillas, ensuring each a part of the tortilla is coated.

  • Sprinkle the remainder of the cheese evenly excessive of the enchiladas.

  • Switch to the oven and bake for 20-25 minutes. Let relaxation for 5-10 minutes earlier than slicing and serving.

  • High along with your favourite toppings and revel in!

Notes

Word 1 – Use your favourite technique of cooking hen breasts and/or thighs or use retailer purchased rotisserie hen.
Word 2 – Cheddar cheese, and a Mexican mix additionally work effectively.
Word 3 – You may all the time roast peppers instead of retailer purchased chiles.  

Diet

Energy: 166kcal | Carbohydrates: 1g | Protein: 16g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 51mg | Sodium: 296mg | Potassium: 113mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 300IU | Vitamin C: 0.4mg | Calcium: 217mg | Iron: 1mg

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