This creamy, tacky rice recipe is the proper comforting facet dish made with easy components like cheddar cheese, butter, and broth. It is simple, quick, and scrumptious.
Tacky Rice
When you love ultra-creamy consolation meals, this tacky rice dish is about to turn out to be a brand new staple. It’s fast, budget-friendly, and filled with wealthy cheddar taste.
Whether or not you serve it alongside hen, steak, or grilled veggies, this one-pot tacky rice brings restaurant-worthy taste to any weeknight dinner.
Elements and Substitutions
Listed below are the primary components to make tacky rice. For the total checklist, see the recipe card.
- Butter– You’ll be able to swap salted butter for unsalted; simply omit the added salt.
- Shallot– You’ll be able to change with yellow onion, you probably have it readily available.
- Rice– Any long-grain white rice works properly. Brown rice can be utilized, nevertheless it requires an extended cooking time than listed.
- Broth– Hen or vegetable broth provides seasoning and richness. If utilizing low-sodium broth, chances are you’ll want so as to add additional salt after tasting.
- Cheese – Use freshly grated, melty cheese comparable to white cheddar, sharp cheddar, Monterey Jack, Gruyère, mozzarella, or pepper jack. Grating from a block offers the smoothest soften, whereas pre-shredded cheese can create a grainy texture.
Step-by-Step Directions With Pictures
Step 1. Rinse the rice till the water runs clear.
Step 2. Saute the shallot in butter for 3-4 minutes.
Step 3. Add all the components to a saucepan and convey to a boil. Scale back the warmth and summer season for 18-20 minutes.
Step 4. Add the shredded cheese and use a fork to combine and fluff. Serve instantly for greatest texture.
Professional Ideas For Success
- Rinse the rice. Rinsing removes extra starch so the grains prepare dinner up mild and fluffy. Skipping this step can result in sticky or gummy rice.
- Keep away from lifting the lid. Opening the lid releases important steam and warmth, which might dry out the rice and improve cooking time.
- Don’t overcook the rice. Barely agency grains maintain their form higher as soon as blended with cheese.
- Use freshly shredded cheese for the creamiest texture. Pre-shredded cheese accommodates anti-caking brokers that forestall clean melting.
- Stir within the cheese off the warmth. This prevents the cheese from clumping or turning into grainy.
Recipe Variations
Tacky Broccoli Rice – add steamed chopped broccoli for a lift of taste and vitamin.
Tacky Hen Rice – Add cooked hen to make a scrumptious Queso Hen and Rice dish. Kielbasa or smoked sausage are additionally nice additions.
Further Tacky Rice – Stir in 1/2 cup of shredded parmesan cheese for additional richness and a nutty taste.
What to Serve With Tacky Rice
This tacky rice recipe pairs completely with:
Incessantly Requested Questions
Can I exploit brown rice as an alternative of white rice?
Sure, however brown rice requires an extended prepare dinner time and extra liquid. Observe the prepare dinner time on the package deal, then stir in cheese and milk on the finish as directed.
You’ll be able to, however the texture shall be softer. Put together the rice in response to package deal directions, then stir in cheese, butter, and cooked .
Cheddar offers the richest taste, however you should use any good melting cheese—comparable to Monterey Jack, Colby Jack, mozzarella, or a mix. For a stronger taste, strive sharp cheddar or Gruyère.
Tacky Rice
This creamy, tacky rice recipe is the proper comforting facet dish made with easy components like cheddar cheese, butter, and broth. It is simple, quick, and scrumptious.
Servings: 6 servings
Energy: 254kcal
Value: $5
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Elements
- 1 cup basmati or jasmine rice (*Notice 1)
- 3 tbsp unsalted butter
- ½ medium shallot, finely diced (*Notice 2)
- 16 oz hen broth
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 4 oz white cheddar cheese, grated (*Notice 3)
Directions
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Place the rice in a mesh sieve and place underneath chilly working water till the water runs clear. This removes the surplus starch. It should take approx. 2-3 minutes. Drain properly.
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Add butter to a medium-size saucepan over medium warmth. As soon as melted, add shallot and sauté for approx. 3-4 minutes, or till smooth.
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Combine within the rice, broth, salt, and pepper and convey to a boil. Cowl and scale back warmth to the bottom setting in your range. Simmer for 18-20 minutes, till the rice is tender.
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Take away from the warmth and add the shredded cheese. Combine and fluff with a fork. Style and add additional salt, if wanted.
Notes
Notice 2 – You’ll be able to sub in a yellow onion if most popular.
Notice 3 – Different good choices: sharp cheddar, Monterey Jack, Gruyère, or pepper jack.
Storage & Reheating
Fridge: Retailer leftovers in an hermetic container for as much as 4 days.
Reheat: Heat in a saucepan or microwave with a splash of broth or milk to revive creaminess.
Diet
Energy: 254kcal | Carbohydrates: 26g | Protein: 8g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 34mg | Sodium: 246mg | Potassium: 125mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 0.5mg
