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HomeFood RecipesDouble Smoked Ham With A Copycat Honey Baked Ham Glaze

Double Smoked Ham With A Copycat Honey Baked Ham Glaze


Straightforward Double Smoked Spiral Ham with a Honey Baked Ham Glaze! This vacation ham is roasted low and sluggish.

Individual spices to make a ham glaze separated out in a clear bowl on a white napkin.

Honey Baked Ham Glaze

Smoked ham glaze is likely one of the most vital components of cooking smoked ham, as that’s the place the flavour comes from.

Our recipe for smoked ham makes use of a copycat spice mixture of the glaze for honey baked ham. It doubles as each the dry ham rub and ham glaze.

This honey glazed ham recipe features a easy mixture of spices to emulate the smoked easter ham recipe you like: sugar, Lawry’s Seasoned Salt, Onion Powder, Floor Cinnamon, Floor Nutmeg, Floor Ginger, Floor Cloves, Paprika and All Spice.

TIP – You too can use my scrumptious Baked Ham with Pineapple and Pepper Jelly glaze as a substitute. And whereas I haven’t examined it but, you too can use carrot cake jam as a glaze!

Close up of a Costco Ham with Label.

Twice Smoked Ham Recipe

The rationale it’s known as “twice smoked”, is since you’re shopping for a pre-cooked ham. Technically you’re not really cooking the ham, simply re-heating it and including taste through the smoke, rub and glaze.

When on the grocery retailer, search for a ham labeled “smoked spiral lower ham”. Additionally known as “metropolis hams”. I at all times choose up the spiral lower ham at Costco as I do know the standard and measurement is ideal for our vacation get togethers.

You could possibly at all times choose up a smoked ham roast as a substitute for this recipe, should you desire.

Sugar spice mix, honey and butter in small silver bowls next to a small cast iron pan on a black grilling board.

What Temperature Do You Smoke A Ham

Goal to maintain the temperature between 225 – 250℉ so the ham retains moisture. Similar temp as you utilize to Smoked Pork Loin.

How Lengthy To Cook dinner A Smoked Ham

On common, it takes quarter-hour per pound to deliver a spiral lower half ham to an inner temperature of 140℉. If making a smoked ham roast, that means it hasn’t been pre-cut into slices, it takes on common 20 minutes per pound. The inner temperature of ham ought to attain 140 ℉ when pulled off the smoker. 

Up close picture of a smoked ham being glazed.
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