Do-it-yourself flour tortillas are tremendous straightforward to make. When you’ve made a batch of flour tortillas from scratch, you’ll by no means return to store-bought tortillas. This straightforward flour tortilla recipe is ideal for tacos, burritos, enchiladas, and even making wraps.
I’m undecided why it’s taken so lengthy to get this recipe to you. In spite of everything, nobody loves tacos greater than I do.
Spending my highschool and school years in San Diego allowed me to attempt quite a lot of Mexican meals.
I dare say that San Diego has the BEST Mexican meals in america. I don’t know if I’ve ever discovered a Carne Asada Burrito that compares to those I had at Lolita’s in Chula Vista or Juanita’s Leucadia.
For sure, in terms of Mexican meals, I’ve fairly excessive requirements. And these selfmade flour tortillas match the invoice. They’re tender and flavorful and are worthy of being full of selfmade carne asada and guacamole.
What You’ll Love About This Recipe
- Fast and straightforward. Do-it-yourself tortillas take like 5 minutes to make.
- Make them forward. These tortillas preserve properly within the fridge and freeze superbly to make them forward of time.
- The flavour. These tortillas style superb. I really like them cooked with a little bit of butter…mmmhh mmhhh good.
Recipe Notes
The simplest option to make flour tortillas from scratch is in a mixer with a dough hook. It makes the job easy. Nevertheless, should you don’t have a stand mixer, you can even combine these up by hand. It simply takes a little bit of elbow grease.
What you’ll want
- Flour. All-purpose flour is used to make flour tortillas.
- Salt. Salt is the first taste agent in tortillas, so that you don’t need to skip it. Use kosher or sea salt.
- Baking powder. Baking powder acts as a leavener in tortillas and helps produce bubbles within the tortillas as they cook dinner.
- Oil. I normally use olive oil or avocado oil to make my tortillas. You may all the time use lard another kind of fats right here. Go for one thing mildly flavored.
- Water. Heat water contributes to the smoothness of the dough.
Making Flour Tortillas in a mixer
- Mix the dry components. Add the dry components to the bowl of a mixer fitted with a dough hook. Combine the dry components till they’re properly mixed.
- Add the water and oil. With the mixer operating on medium, add the oil and the water to the dry components.
- Combine the dough till the components come collectively to kind a ball — a minute or so.
- Proceed to combine the dough for just a few extra minutes till it’s easy.
- Form into balls. Switch the dough to a calmly floured floor and lower it into 16 items. Form the items into balls and flatten them barely with the palm of your hand.
- Relaxation the dough for quarter-hour and up to a couple hours earlier than rolling the tortillas out with a rolling pin.
- Roll every tortilla out between two items of parchment paper. You’ll need them to be about 6-8 inches in diameter, relying on should you like thinner or thicker tortillas.
- Set the tortillas apart till you’re able to cook dinner them.
🧬 GEEK WISDOM: Ensure that to put parchment paper in between the tortillas if you wish to stack them or retailer them within the fridge to cook dinner later.
Making Flour Tortillas By Hand
If you happen to don’t have a stand mixer, you’ll be able to nonetheless whip up a batch of those flour tortillas from scratch.
- Mix the dry components. Add the dry components to a medium-sized bowl and use a picket spoon to combine them. Kind a properly in the course of the dough.
- Add the water and oil to the properly and use the picket spoon to mix the dry components. Begin within the center and pull the flour in from the within of the properly.
- Combine the dough till the components come collectively to kind a ball.
- Knead the dough. After the dough has principally come collectively dump it out on a calmly floured floor and knead for just a few extra minutes till it’s easy. Proceed with the remaining steps.
The way to Cook dinner Flour Tortillas in A Skillet
- Warmth a heavy-bottomed skillet over medium-high warmth.
- When the pan is sizzling, place one raw tortilla within the pan after which cook dinner till the floor has bubbles and the underside is golden brown spots on the floor. The tortilla ought to nonetheless be delicate and versatile.
- Flip the tortilla over utilizing tongs and cook dinner for 15-20 seconds on the opposite aspect.
- Place every tortilla in your tortilla steamer or a freezer bag whereas cooking the remaining raw tortillas. Permitting the cooked tortillas to steam one another retains them heat and delicate.
Recipe Variations
After all, tortillas are available in many types. If you wish to attempt extra, you’ll be able to attempt my corn tortilla recipe.
Storing + Freezing Ideas
The way to retailer flour tortillas
You may retailer cooked and even raw flour tortillas within the fridge. Simply be certain that to have parchment paper or wax paper in between every tortilla.
Place them in a gallon-sized zip-top bag or one other kind of hermetic container. Retailer within the fridge for as much as every week.
The way to freeze flour tortillas
Flour tortillas freeze properly. That is excellent news as a result of it means you’ll be able to have them available always. If you happen to make a batch of selfmade tortillas you’ll be able to simply freeze any leftovers for a number of months.
The way to reheat flour tortillas
You may reheat flour tortillas in a skillet or within the microwave.
To reheat tortillas in a skillet, warmth the skillet over medium-high warmth. Add the tortillas one after the other. Warmth for 15-20 seconds on either side.
To reheat tortillas within the microwave, wrap them in a paper towel and warmth them on medium energy for 30 seconds.
Hungry for extra Mexican Meals?
Fill these scrumptious tortillas with Shredded Beef and your favourite salsa for a simple dinner or make a batch of Creamy Shrimp Enchiladas.
Serve with a aspect of Guacamole and Mexican rice and now it’s a fiesta.
Do-it-yourself Flour Tortillas
Stop your display from going darkish
Mushy, tender, and tremendous flavorful selfmade flour tortillas could be blended up in lower than 5 minutes. These scrumptious flour tortillas are nice for making tacos, enchilada, and naturally quesadillas.
-
Add the dry components to the bowl of a mixer fitted with a dough hook. Combine the dry components collectively till they’re properly mixed.
-
With the mixer operating on medium, add the oil and the water to the dry components.
-
Combine till the components come collectively to kind a ball. A minute or so.
-
Proceed to combine the dough for just a few extra minutes till it’s easy.
-
Switch the dough to a calmly floured floor and lower into 16 items. Form the items into balls and flatten them barely with the palm of your hand.
-
Relaxation the dough for quarter-hour and up to a couple hours earlier than rolling the tortillas out with a rolling pin.
-
Roll every tortilla out between two items of parchment paper. You may need them to be about 6-8 inches in diameter, relying on should you like thinner or thicker tortillas.
-
Set the tortillas apart till you are able to cook dinner them.
-
PRO-TIP: Ensure that to put parchment paper in between the tortillas if you wish to stack them or retailer them within the fridge to cook dinner later.
The way to Cook dinner Flour Tortillas
-
Warmth up a heavy-bottomed skillet over medium-high warmth.
-
When the pan is sizzling place one raw tortilla within the pan and cook dinner till the floor has bubbles and the underside is golden brown spots on the floor. The tortilla ought to nonetheless be delicate and versatile.
-
Flip the tortilla over utilizing tongs and cook dinner for 15-20 seconds on the opposite aspect.
-
Place every tortilla in your tortilla steamer or a freezer bag while you’re cooking the remaining raw tortillas. Permitting the cooked tortillas to steam one another retains them heat and delicate.
- Mix the dry components. Add the dry components to a medium-sized bowl and use a picket spoon to combine them collectively. Kind a properly in the course of the dough.
- Add the water and oil to the properly and use the picket spoon to mix the dry components. Begin within the center and pull the flour in from the within of the properly.
- Combine the dough till the components come collectively to kind a ball.
- Knead the dough. After the dough has principally come collectively dump it out on a calmly floured floor and knead for just a few extra minutes till it’s easy. Proceed with the remaining steps.
Signal In so as to add your personal personal notes
Energy: 135kcalCarbohydrates: 19gProtein: 3gFats: 5gSaturated Fats: 1gTrans Fats: 1gSodium: 229mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg
FAQs and Professional Ideas
Retailer-bought flour tortillas will final a number of weeks at room temperature and even longer within the fridge.
Do-it-yourself tortillas preserve as much as every week within the fridge. They don’t have any preservatives, so their shelf life isn’t fairly so long as store-bought tortillas.
Sure, flour tortillas freeze fairly properly. Maintain them within the freezer for a number of months saved in an air-tight container.
Flour tortillas are usually made with all-purpose flour. They’re delicate and ideal for making tacos, burritos, enchiladas, and quesadillas.
Corn tortillas are made with masa flour which is a selected kind of cornflour. Don’t substitute cornmeal.
Corn tortillas are gluten-free and are my favourite for making avenue tacos, that are small 4-inch diameter corn tortillas full of meat and topped with cilantro and onions.
One of the simplest ways to warmth flour tortillas is in a skillet over medium warmth.
After heating them for 15-20 seconds on either side, retailer them in a tortilla steamer to maintain them heat and tender.
Sure, you’ll be able to freeze raw tortillas. Stack them with parchment in between them after which wrap them tightly in plastic wrap. Thaw for about avhalf-hour or so earlier than cooking.
Reduce the tortillas into triangles by chopping the tortillas in half, then in half once more, then lower the remaining quarters in half.
Add about 1 cup of impartial oil to a heavy-bottomed skillet or saucepan. Warmth on medium-high warmth.
Add the tortilla triangles to the new oil about 8 or 10 at a time. Cook dinner till they’re calmly browned and puffy. Take away with tongs and place on a paper towel to chill. Sprinkle with salt and luxuriate in along with your favourite guacamole or pico de gallo recipe.
