4.1 C
Canada
Saturday, January 10, 2026
HomeFood Recipe ProductsCuisinart Smash Burger Press, Solid Iron, Warmth Resistant Deal with (CISB-111C)

Cuisinart Smash Burger Press, Solid Iron, Warmth Resistant Deal with (CISB-111C)


Worth: $26.33 - $19.98
(as of Oct 13, 2025 16:39:48 UTC – Particulars)



Lock within the juicy flavors & create a caramelized crust with the Cuisinart forged iron Smashed Burger Press! Place a loosely formed Ball of meat in your oiled Skillet or griddle (you’ll be able to add a bit of butter for that additional taste), then use the heavy Smashed Burger Press & press down till you contact The cooking floor. The sting-lip of the burger Press retains all of the flavorful juices locked into place. The patty can have a pleasant caramelized layer on the underside, ensure you scrape below the patty previous to flipping it, to ensure you maintain that crust in tack! Traditional smashed burgers are topped with Mayo & American cheese, however with this burger Press you may make your personal creations at house! Change up Your regular burgers with the Cuisinart forged iron Smashed Burger Press, The thinner patty will add a flavorful crust that can amaze your loved ones & buddies.
Product Dimensions ‏ : ‎ 16.26 x 16.51 x 7.62 cm; 453.59 g
Date First Obtainable ‏ : ‎ Sept. 6 2019
Producer ‏ : ‎ Cuisinart
Place of Enterprise ‏ : ‎ NETWON, MA, 02466 US
ASIN ‏ : ‎ B07SZFHKVZ
Merchandise mannequin quantity ‏ : ‎ CISB-111
Nation of origin ‏ : ‎ China
Buyer Critiques: 4.7 4.7 out of 5 stars 18,239 rankings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘prepared’).execute(operate(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click on’, { “allowLinkDefault”: true }, operate (occasion) { if (window.ue) } ); } }); P.when(‘A’, ‘cf’).execute(operate(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click on’, { “allowLinkDefault” : true }, operate(occasion){ if(window.ue) 0) + 1); }); });

Heavy weight to assist smash the patty all the way down to a 6” Flat patty form.
Do it like the professionals! Place a bit of parchment paper over the loosely packed ball of meat earlier than smashing down! Supplies a straightforward and clear transition between urgent every burger down.
For the perfect tasting smashed burgers, specialists say to purchase 80% floor beef. Which means there may be 20% fats within the floor meat, which is additional taste for the smashed burgers!
Crispy, cracked edges and a juicy heart is what you’ll be able to anticipate while you make smashed burgers with this forged iron burger Press.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments