Cajun gravy is a daring sauce made with flour, inventory, and the signature kick of Cajun seasoning. Excellent for smothering over fried rooster, mashed potatoes, or biscuits, this Southern staple brings the warmth and taste.
Cajun Gravy
This isn’t a Popeyes Cajun Gravy copycat recipe. Their cajun sauce contains rooster gizzards and substances not utilized on this recipe. This straightforward gravy recipe is meat-free.
This spicy gravy, made with cajun seasoning, is implausible over garlic mashed potatoes, turkey recipes, and rooster recipes.
Recipe Suggestions
- Watch The Sodium- Don’t add salt with out testing the ultimate outcomes first. Most manufacturers of cajun seasoning have a really excessive sodium content material.
- Regulate the Thickness- Regulate the thickness of your gravy by including extra broth or water, a tablespoon at a time, if it’s too thick or cooking it longer if it’s too skinny.
- Put together In Advance- This sauce may be made as much as 3 days prematurely of serving. Simply re-heat in a saucepan till heat.
Be sure to take a look at my different in style gravy recipes: Rooster Gravy, Prime Rib Gravy, Turkey Gravy, and Ham Gravy.
Cajun Gravy
Cajun gravy is a daring sauce made with flour, inventory, and the signature kick of Cajun seasoning. Excellent for smothering over fried rooster, mashed potatoes, or biscuits, this Southern staple brings the warmth and taste.
Servings: 6 servings
Energy: 100kcal
Value: $5
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Substances
- ¼ cup unsalted butter (*Word 1)
- ¼ cup all-purpose flour
- 2 cups unsalted rooster broth or inventory (*Word 2)
- 1-2 tsp Cajun seasoning (*Word 3)
- ½ tsp scorching sauce (*Word 4)
Directions
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Pre-heat a medium sized saucepan over medium warmth and add the butter (or drippings, if utilizing). As soon as melted, vigorously whisk within the flour and prepare dinner for 3-4 minutes till no lumps stay.
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Slowly add the inventory to the roux whereas vigorously whisking. Add the inventory slowly as that is the place the lumps can occur! Maintain whisking till there are not any lumps.
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Add the cajun seasoning and produce to a mild simmer, whisking consistently. Prepare dinner till your required consistency in achieved, protecting in thoughts the gravy will thicken because it cool.
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If the gravy is simply too thick, add as much as 1/2 cup extra inventory. If the gravy is simply too skinny, preserve simmering to thicken.
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Take away the pan from the warmth and whisk within the scorching sauce. Style and add salt, if wanted. Switch to a gravy boat and serve.
Notes
Word 2 – You possibly can at all times change the butter with equal elements drippings, from rooster, beef or turkey.
Word 3 – You need to use Creole seasoning in a pinch.
Word 4 – I used Tapatio throughout recipe testing.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. It’s also possible to place cooled leftover gravy in a Ziploc bag and freeze for as much as three months.
Vitamin
Energy: 100kcal | Carbohydrates: 5g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 34mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 401IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.5mg
