Full of taste, this beef noodle soup recipe is the final word consolation meals. It is hearty, savory, and filled with tender beef and greens. The slow-simmered broth soaks into each chew of noodles and beef.
Beef Noodle Soup Recipe
Whether or not you’re beginning with contemporary beef or utilizing up leftovers from a roast, this soup turns it into one thing particular. Recent beef creates a deep, wealthy taste because it simmers, whereas leftover beef makes it a fast and simple dinner recipe for busy workdays.
Greatest Beef To Use In This Soup
When you’ve received leftover roast beef, steak, and even pot roast, this recipe is an effective way to present it new life. However if you happen to’re beginning contemporary, cubed chuck roast or stew meat is good for its marbling and tenderness after simmering.
Elements
This beef noodle soup is each flavorful and versatile. Every ingredient performs a job, however you may simply swap or add primarily based on what’s in your kitchen.
- Beef: Leftover roast beef, steak, or contemporary chuck roast minimize into cubes.
- Beef Broth: Retailer purchased beef broth works properly. For a richer broth, use bone broth.
- Noodles: Egg noodles work greatest, however any large pasta will do.
- Potatoes (optionally available): For further heartiness, use Russet or Yukon Gold potatoes.
- Spices: Garlic, thyme, salt, and pepper. Add rosemary for a aromatic twist.
- Greens: Carrots, celery, onions, and mushrooms are traditional selections.
- A-1 Sauce (optionally available): My secret ingredient—it provides a wealthy, savory depth to the broth.
How To Make Beef and Noodle Soup
Step 1: Sauté the mushrooms first. It’s supreme so as to add them close to the tip of prepare dinner time, so that they don’t get water logged. Scrape up any brown bits from the underside of the pan for further taste.
Step 2: Sauté the onions, carrots, and celery, and mushrooms, till delicate.
Step 3: Add the meat cubes and brown the items on all sides.
Step 4: Stir within the broth and remaining substances. Simmer till the greens and potatoes are tender.
Methods to Customise Your Soup
This beef noodle soup is endlessly adaptable. Strive including:
- Corn
- Diced tomatoes
- Inexperienced beans
- Spinach or kale
- Rice (smart way to make use of up leftover rice)
- Barley (for a beef barley-style twist)
Every ingredient modifications the feel and taste barely, letting you make it your personal each time.
Recipe Suggestions and Notes
- In case you have leftover prime rib, it is a smart way to make use of it up, alongside this Prime Rib Soup.
- At all times style earlier than including further salt, particularly if utilizing store-bought broth or seasoned meat.
- Use a big pot or Dutch oven. This beef noodle soup makes a beneficiant batch, good for leftovers.
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days—the flavour solely improves in a single day.
- Reheat gently on the stovetop till heat.
Beef Noodle Soup
Full of taste, this beef noodle soup recipe is the final word consolation meals. It is hearty, savory, and filled with tender beef and greens. The slow-simmered broth soaks into each chew of noodles and beef.
Servings: 6 Bowls
Energy: 358kcal
Price: $17
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Elements
Chile Verde Sauce
- 2-3 tbsp olive or avocado oil, divided
- 12 oz mushrooms, sliced (*Word 1)
- 1½-2 lb stew meat, minimize into ½ inch cubes (*Word 2)
- ¼ cup flour
- 3 tbsp butter
- 1 massive yellow onion, diced
- 3 sticks carrots, minimize into ⅛ inch slices
- 2 stalks celery, minimize into ¼ inch slices
- 1 tbsp minced garlic
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ onion powder
- 1 tbsp worcestershire sauce
- ½ tbsp A1 Sauce (*Word 4)
- 1 bay leaf
- 7-8 cups beef broth, low sodium (*Word 3)
- ¾ cup frozen peas
- 2 cups egg noodles, raw
- salt and black pepper, to style
- Elective garnish: parsley
Directions
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Add 1 tbsp oil to a big inventory pot or dutch oven and pre-heat over medium excessive warmth. Add mushrooms and sauté for 5-6 minutes till browned. Take away from the pot and put aside.
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Flip the warmth to excessive and add 1 tbsp oil. Pat dry the meat and toss with the flour. As soon as scorching, add the meat to the pot and brown for 30-45 seconds on either side. Do not crowd the meat – It’ll take 3-4 batches. Add extra oil in between, if wanted. Take away from the pot and put aside.
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Add the butter, onion, carrots, and celery and prepare dinner for 4-5 minutes, stirring ceaselessly. Add the garlic for the final 30 seconds of prepare dinner time.
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Add the Worcestershire sauce, A1 sauce, thyme, rosemary, and onion powder, and stir ceaselessly for 1 minute.
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Add 7 cups of beef broth and the bay leaf into the pot. If the broth does not cowl the meat, add extra broth (will range on the pot you utilize). Convey to a boil, then cut back the warmth to a simmer (medium-low).
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Add the meat, and the juices launched, to the pot. Cowl about 75% of the pan with the lid and simmer for 1 hour, stirring often. Flip the warmth right down to low if it begins to boil.
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In the direction of the final 30 minute of prepare dinner time, prepare dinner the egg noodles in a separate pot of salted water in line with the instructions on the again of the bundle. Drain and add to the pot together with the peas, and mushrooms.
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Style and season with salt and pepper, to style. Serve!
Notes
Word 2 – Any leftover beef roast will work instead of leftover prime rib. When you like a meat-heavy soup add 1.5 lbs. When you choose much less meat and extra veggies, add 1 lbs of meat.
Word 3 – The full quantity of broth wanted will depend on the dimensions of the pot you utilize. Begin with 3.5 cups and if the meat isn’t coated in broth, add extra. When you don’t use low sodium broth, don’t add extra salt till the soup is finished and you’ve got the chance to style it first.
Word 4 – I extremely suggest including it, however don’t go purchase a brand new bottle if you happen to don’t have one available. I’ve examined it each methods and each are scrumptious.
Vitamin
Energy: 358kcal | Carbohydrates: 22g | Protein: 25g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 696mg | Potassium: 1180mg | Fiber: 3g | Sugar: 4g | Vitamin A: 486IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 3mg
