This straightforward baked filet mignon recipe delivers restaurant-quality steak at residence. Study the very best temperature, seasoning suggestions, and aromatics for making ready the proper oven baked filet mignon.
This baked filet mignon comes collectively quick with a scorching sear, fast butter baste, and brief oven time for a melt-in-your-mouth middle and completely seared crust.
Serve your baked filet mignon alongside Horseradish Sauce, Mushroom Sauce, or a fast stovetop beef au jus utilizing any pan drippings.
How Lengthy To Prepare dinner Filet Mignon In Oven
The precise baking time is dependent upon the thickness of your filet (usually 1.5–2 inches) and the way finished you like it. All the time depend on a meat thermometer for accuracy. Listed here are common tips after searing:
- Uncommon: 6–8 minutes
- Medium-Uncommon: 8–10 minutes
- Medium: 10–12 minutes
- Medium-Nicely: 12–14 minutes
Inner Temperature Information
Baking filet mignon within the oven offers you unbelievable management over the interior temperature. Use an oven-safe thermometer for greatest outcomes, and keep in mind that the temperature will rise by about 5-7°F because the steak rests.
- Uncommon: 120°F to 129°F
- Medium-Uncommon: 130°F to 134°F
- Medium: 135°F to 144°F
- Medium-Nicely: 145°F to 154°F
- Nicely Finished: 155°F +
Take a look at our free printable Filet Mignon Temperature Chart for fast reference.
Fragrant Choices For Butter Basting
Including aromatics whereas baking filet mignon infuses the meat with refined, concentrated taste. Use a lightweight hand; filet is delicate and doesn’t want a lot. Strive including:
- Recent thyme
- Recent rosemary
- Smashed garlic
- Onion or shallots
- Cracked peppercorns
You may as well use this technique when pan searing Sous Vide Filet Mignon.
Recipe Notes and Ideas
- Steaks that match in measurement and thickness will prepare dinner on the similar charge, supplying you with constant outcomes. In the event that they differ, plan to temp every steak and pull them from the oven individually.
- Deliver the steaks to room temperature: Take away the steaks from the fridge at the least an hour earlier than cooking. Beginning with chilly meat causes the outside to overcook whereas the middle stays underdone.
- If time permits, prepare dinner the butter with garlic and herbs over low warmth in a small pan. Let gently warmth for 10-Quarter-hour earlier than eradicating from the warmth. This may be finished as much as 2-days prematurely.
- Excessive warmth can create smoke, so flip in your vent, open a window, or put together your kitchen beforehand.
- Pat the filet mignon steaks very dry earlier than searing. A dry floor is vital to getting that stunning crust.
- Let the steaks relaxation for at the least 10 minutes earlier than slicing to retain their juices.
Ceaselessly Requested Questions
Sure. For oven-only cooking at 425°F,add 4-6 extra minutes to every vary. Searing provides texture however isn’t required.
Forged iron holds warmth and creates the very best crust. The second most suitable choice is a heavy stainless-steel skillet.
Aspect Dish Concepts
Baked filet mignon pairs splendidly with each wealthy and vibrant facet dishes. Listed here are some scrumptious choices:
Drink Pairing Suggestions
To raise your vacation dinner or date night time,pair baked filet mignon with:
- Full-bodied purple wines:Cabernet Sauvignon,Bordeaux blends,Syrah
- Medium reds:Pinot Noir,Merlot
- Dry glowing wine for a celebratory contact
- Whiskey or bourbon cocktails with heat,oaky notes
Baked Filet Mignon
This straightforward baked filet mignon recipe delivers restaurant-quality steak at residence. Study the very best temperature,seasoning suggestions,and aromatics for making ready the proper oven baked filet mignon.
Elements
Tools
Methodology
PREPARE THE STEAKS
Take away the steak from the fridge 30-60 minutes earlier than cooking. Pat dry with paper towels earlier than seasoning with kosher salt,and black pepper. Put aside.
2 8 oz filet mignon steaks,1 tsp kosher salt,½ tsp floor black pepper
PAN SEARING &BAKING
Preheat oven to 400°F (200°C).
Pre-heat a big forged iron skillet over excessive warmth till it begins to smoke. Fastidiously add the oil (it could splatter) and swirl across the pan till your complete backside is coated.
Place the filet mignon steaks within the skillet and sear for two minutes. Use tongs to sear the sides of the steak. Sear the ultimate facet – instantly including the butter,garlic and herbs to the pan whereas the steak is searing. Use a spoon to baste the steaks for 1 minute. Preserve the butter transferring so it does not burn.
2 tbsp avocado oil
Insert a digital thermometer into the thickest a part of the steak. Switch the forged iron pan to the oven and bake for 4-10 minutes,relying in your desired last inside temperature (see chart beneath). Take away when the interior temperature is 113-122°F for uncommon,123-127°F for medium uncommon,and 128-137°F for medium. Whole time is dependent upon the dimensions of the steak,desired last temp,in addition to the beginning inside temperatures.
2 tbsp butter,2 cloves garlic,crushed,2 sprigs recent rosemary or recent thyme
Take away the steaks from the forged iron and place on a reducing board. Loosely cowl with foil and let relaxation for 7-10 minutes earlier than serving. The temperature ought to rise approx. 5-7℉ whereas resting.
Notes
Notice 2 –Use a excessive smoking level oil,similar to vegetable,canola or avocado oil.
Temperature
Prepare dinner filet mignon by temperature,not time. Listed here are the “last doneness temperatures”. The “pull from the pan” temperature shall be 5-7°F beneath the temperatures referred to as out beneath as resting will enhance the temp. Use a meat thermometer to make sure accuracy.
- Uncommon:120°F – 129°F
- Medium Uncommon:130°F – 134°F
- Medium:135°F – 144°F
- Medium Nicely:145°F – 154°F
- Nicely Finished:155°F+
* The USDA recommends cooking steaks and roasts to a minimal inside temperature of 145°F for security.
