Fast and simple Oven Baked Ribs are tender, juicy and a crowd-pleaser. From the flavorful BBQ rub to the tangy barbecue sauce, this bbq ribs recipe is a year-round favourite.
Oven Baked Ribs Recipe
Whereas I like making ribs on the grill, it’s not an possibility year-round for many; it’s both too chilly or too scorching. So, baked BBQ ribs it’s!
Whereas I desire St. Louis Pork Ribs, you should utilize any rib model you like. Oven baked beef ribs are additionally well-liked. The one distinction would be the baking time.
Should you like BBQ or ribs, take a look at these different well-liked recipes: Baked BBQ Hen, 321 Ribs, Dino Ribs, and On the spot Pot Ribs.
How Lengthy To Bake Ribs In The Oven
Spare ribs will take 3 hours within the oven to prepare dinner, whereas smaller again ribs take simply 2 hours.

Taste Variations
There are a ton of various methods to customise oven baked ribs; listed here are a number of of my favorites:
Spicy – Add cayenne pepper to the bbq rub or sauce.
Dry – Omit the bbq sauce. You’ll nonetheless get the bbq taste from the rub.
Candy – Add additional brown sugar to the bbq rub.
Much less Candy – Omit or cut back the brown sugar from the bbq rub.
Recipe Ideas
- After I’m not within the temper to make a do-it-yourself BBQ sauce, I take advantage of my favourite barbecue sauce: Candy Child Ray.
- Be sure that the foil package deal is wrapped tight across the ribs. The steam cooks the ribs.

Aspect Dish Concepts
Listed here are a number of favourite sides to serve with oven baked pork ribs. These pair with most 4th of July Recipes:
Drink Pairings
Basic BBQ pair effectively with Zinfandel, Pinot Noir and Chardonnay. A Chelada or Michelada would additionally work for those who desire a beer cocktail.

Oven Baked Ribs
Fast and simple Oven Baked Ribs are tender, juicy and a crowd-pleaser. From the flavorful BBQ rub to the tangy barbecue sauce, this bbq ribs recipe is a year-round favourite.
Servings: 4 servings
Energy: 185kcal
Price: $12.00
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Components
BBQ Rub (*Observe 1)
- ¼ cup brown sugar
- 1 tbsp paprika
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp kosher salt
- 1 tsp black pepper
- ¼ tsp mustard powder
- ⅛ tsp cayenne pepper, non-obligatory for warmth
Directions
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Pre-heat the oven to 275ºF.
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In a small bowl mix the dry rub elements till effectively mixed. Put aside.
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Pat dry the ribs and take away the membrane from the bottom or rating with a knife. Evenly coat each side with the BBQ rub.
1 rack ribs, ½ tbsp kosher salt, ½ tbsp onion powder, 1 tsp black pepper, ½ tbsp garlic powder, 1 tbsp paprika
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Wrap tight with aluminum foil, inserting the meat facet face up. Bake for two hours for child again ribs or 3 hours for spare ribs.
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Fastidiously open the foil wrapping and drain the surplus liquid. Evenly coat the ribs with the barbecue sauce.
1 cup barbecue sauce
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Set the oven to broil and bake for a last 3-4 minutes. Watch rigorously to verify the sauce does not burn.
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Let the ribs cool for 10 minutes earlier than slicing. Serve with additional BBQ sauce and luxuriate in.
Notes
Observe 2 – Use spare ribs or child again ribs. Spare ribs will take 3 hours to prepare dinner vs 2 hours for again ribs.
Diet
Energy: 185kcal | Carbohydrates: 45g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Trans Fats: 0.01g | Ldl cholesterol: 0.2mg | Sodium: 1614mg | Potassium: 218mg | Fiber: 1g | Sugar: 37g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg



