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HomeFood RecipesLemon Garlic Shrimp Pasta - Foodie and Wine

Lemon Garlic Shrimp Pasta – Foodie and Wine


Vivid and lightweight Lemon Garlic Shrimp Pasta loaded with plump shrimp swimming in a silky butter sauce made with only a few easy substances: spaghetti, garlic cloves, lemon juice, and crimson pepper flakes. 

This pasta dish is among the best recipes you may make. It combines two of my hottest recipes – Lemon Garlic Shrimp and Lemon Garlic Pasta. From fridge to mouth, you’re simply 25 minutes. It’s good for busy weeknights and even a cocktail party.

LABELED PHOTO SHOWING THE INGREDIENTS TO MAKE SHRIMP PASTA.

The way to Make Lemon Garlic Shrimp Pasta

Step 1: Cook dinner pasta al dente, in response to the instructions on the again of the pasta package deal. Reserve 1 cup of pasta water earlier than draining.

Step 2: Pre-heat a big skillet or pan over medium-high warmth. Add the olive oil and butter adopted by the garlic and crimson pepper flakes. Cook dinner and stir for about 30 seconds. Add the shrimp and prepare dinner 4-5 minutes, turning persistently, till pink. Take away from the warmth. Reference the Shrimp Temperature Information if you happen to’re unsure of easy methods to gauge when shrimp is cooked.

Skillet filled with garlic shrimp.

Step 3: Flip the warmth all the way down to medium and add the drained pasta noodles and 1/4 cup of the reserved pasta water. Stir till the pasta is properly coated with the lemon garlic shrimp marinade.

Step 4: Take away the skillet from the warmth and high with lemon juice, lemon zest and parsley. Season with salt and pepper, to style. Serve instantly for greatest outcomes.

Recipe Variations

  • Grilled Shrimp – In the event you favor grilled lemon garlic shrimp, you’ll be able to pop them on a greased grill for 2-3 minutes per aspect. Be sure to look at them in order that they don’t overcook.
  • Pasta Noodles – use any lengthy pasta noodle, resembling fettuccine, linguine, or angel hair pasta. Even Squid Ink Pasta could be nice. For a more healthy possibility, you should utilize zucchini noodles.
  • Lemon Garlic Rooster Pasta – substitute the shrimp with diced hen for a seafood-less possibility. Or upscale it with lobster and make it Lobster Pasta.
  • Added Vitamin – throw in some contemporary spinach,  asparagus, and even tomatoes.
  • Creamy Sauce – in direction of the top of cooking, combine in a 1/4 cup of heavy cream for a creamy garlic butter sauce.
  • Parmesan Cheese – High off the dish with shredded parmesan cheese for added umami. 
  • Recent Herbs – Use flavoful herbs like basil or thyme, instead of contemporary parsley, to amp up the flavour. 
Skillet full of shrimp pasta.

Recipe Suggestions

  • Be sure the shrimp are utterly thawed and never frozen.
  • I exploit giant shrimp, nevertheless you should utilize any measurement shrimp you favor. Unsure concerning the numerous Shrimp Sizes? Take a look at our free Shrimp Dimension Chart!

Facet Dish Concepts For Garlic Butter Shrimp With Pasta

Listed below are a couple of aspect dish concepts that pair superbly with lemon garlic shrimp pasta and different Shrimp recipesGarlic bread, blended inexperienced salad, baked asparagus, sautéed zucchini, inexperienced beans or roasted brussels sprouts.

White bowl full of seafood and noodles.

Drink Pairing Suggestions

Wine: Sauvignon Blanc, Mild to Medium Merlot, Pinot Grigio, Albariño
Beer: Belgium Saison, German Hefeweizen

White bowl filled with lemon garlic shrimp pasta.

Forestall your display screen from going darkish

Substances

  • 8 oz dried spaghetti (*Notice 1)
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, finely minced
  • 1 lb giant uncooked shrimp, peeled and deveined
  • ¼ tsp crimson pepper flakes
  • 1 lemon, juiced and zested
  • ¼ cup parsley
  • salt and black pepper, to style

Directions

  • Deliver a big pot of salted water to boil. Cook dinner pasta till al dente (reference the again of the pasta package deal for precise prepare dinner time). Drain, reserving 1 cup of pasta water.

  • Whereas the pasta is cooking, pre-heat a big skillet over medium-high warmth and add the olive oil and butter. As soon as melted, add the garlic and crimson pepper flakes. Stir and prepare dinner for 30 seconds.

  • Add the shrimp and prepare dinner for 4-5 minutes, flipping and stirring often. The shrimp must be pink and kind a “c” form.

  • Flip the warmth all the way down to medium and add the drained pasta noodles and 1/4 cup of the reserved pasta water. Stir till the pasta is properly coated with the sauce. Add extra reserved pasta water if pasta appears too dry.

  • Take away the skillet from the warmth. Stir within the lemon juice and zest and season with salt and pepper, to style. Switch to particular person serving bowls and garnish with contemporary parsley. Serve instantly for greatest texture.

Notes

Notice 1 – Any lengthy pasta noodle will work. Fettuccine, linguine, or angel hair pasta make nice choices.
Leftover and storage – Retailer leftovers in an hermetic container within the fridge for as much as 2 days. The longer is sits the fishier and mushier the shrimp turn out to be.

Vitamin

Energy: 398kcal | Carbohydrates: 47g | Protein: 23g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.01g | Ldl cholesterol: 143mg | Sodium: 651mg | Potassium: 327mg | Fiber: 3g | Sugar: 2g | Vitamin A: 563IU | Vitamin C: 20mg | Calcium: 91mg | Iron: 2mg

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