This twist on a basic Italian pasta salad is a recreation changer. The orzo pasta offers this salad the right chunk and texture. Plus, it’s loaded with crisp veggies and a simple selfmade French dressing dressing.
Love orzo as a lot as we do? You then’ll love our Lemon Rooster and Orzo.

Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Do-it-yourself Italian dressing that’s fast and simple to make.
- Straightforward to prep the night time earlier than and able to throw collectively whenever you want it!


What’s nice about this salad is the scale of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, providing you with the right chunk. And the feel of this salad is just about excellent. In case you’re fearful a couple of soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have turn into my go-to for meal-prepping a fast and engaging lunch!
Ingredient Notes


- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Cook dinner to al dente for a agency, chewy chunk.
- Olives: the sliced black olives in a can are an incredible choice, or you would go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or purple bell peppers for a sweeter taste.
- Pepperoncini: Offers an incredible crunch and tangy zip. You may additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you should utilize purple or yellow.
- Recent Mozzarella: Cubed recent mozzarella offers a pleasant tender texture to the salad. Nevertheless, you would at all times use these little mini mozzarella balls or shredded mozzarella as an alternative.
- Salad Dressing: You can also make your dressing with recent herbs over dried. You’ll wish to use one tablespoon of finely minced recent herbs for each teaspoon of dried herbs the recipe requires.
Elective Add-Ins
Meat: We love these mini pepperonis for the way properly they mix with the scale of the opposite substances, however when you’re not a fan, you’ll be able to simply swap with a special protein. We suggest grilled rooster, floor Italian sausage, or sliced salami as an alternative.
Veggies: We love an excellent crunch to our pasta salads. In case you’re trying to load up with extra veggies, you would add one other bell pepper (yellow and purple are sweeter), some chopped purple onion and zucchini, or perhaps a diced jalapeño for a little bit kick of warmth
Beans: Add some extra substance to your salad! Beans are an effective way to make this pasta salad a little bit extra hearty and filling. Garbanzo beans (chickpeas) pair properly with this salad for his or her dimension and texture.
Cheese: Be happy to make use of your favourite cheese. You need to use mini mozzarella balls or shredded mozzarella as an alternative of chopped recent mozzarella to avoid wasting time. Parmesan can also be an incredible different that will pair completely with the Italian flavors.


Make-Forward Directions
This pasta salad is tremendous simple to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than and retailer within the fridge to sit back. Once you’re able to eat, all you’ve bought to do is chop the veggies and toss all of it collectively in a giant bowl. Accomplished and accomplished!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can turn into soggy.

