This salmon avocado roll recipe is crammed with recent sashimi-grade salmon, creamy avocado, and seasoned sushi rice.
Salmon And Avocado Roll Substances
Skip the high-priced sushi eating places and make salmon and avocado rolls at house for a fraction of the worth. You solely want 4 elements to make this salmon sushi roll recipe: Excessive-quality uncooked salmon, sushi rice, avocado, and nori sheets. The sesame seed are elective.
It contains most of the identical elements as these well-liked uncooked fish recipes: Spicy Tuna Rolls, Spicy Tuna, Hawaiian Poke, Tuna Crudo, and Salmon Crudo.
Avocado and Salmon Roll
Making an avocado and salmon roll is simple when you get the hold of it. There are solely 4 steps: Make the rice, cube the fish and avocado, roll the roll and prime with sesame seeds.
When you’re new to rolling sushi, and wish to reference step-by-step images, try my Tuna Roll put up.
Sauces For Sushi
This sushi recipe can stand by itself, no additional sauce wanted. Nevertheless, should you’re on the lookout for an additional layer of taste, drizzle it with some sauce. Listed here are my favourite:
Provides
There are a number of sushi provides that make life MUCH simpler when rolling sushi. Listed here are our favourite devices:
Bamboo Mat – When you choose to not buy a sushi mat, simply use plastic wrap by itself to assist with the rolling course of.
Sharp and Moist Knife – Be sure that to wipe and moist the sharp knife, in between cuts, to assist lower down on the rice sticking to the knife.
Useful Recipe Ideas
- Place the salmon within the freezer for 10 minutes to make it simpler to cube.
- You possibly can both lower the fish into ⅛″- ¼″ slices or a small cube. Wipe and moist the knife in between cuts to maintain the fish from sticking. Right here’s the sushi knife I exploit when chopping fish.
- Use recent elements of the very best high quality you may swing when making sushi recipes.
- Uncooked salmon is greatest consumed the identical day as bought, nonetheless, it is going to preserve within the fridge for as much as 2 days. The flavour will develop into extra “fishy” the longer you wait.
- Unsure in regards to the variations between sushi and sashimi? Learn our Sushi vs. Sashimi information!
Facet Dish Concepts
When you’d wish to bulk up the meal, you may serve it with a spicy cucumber salad, Tuna Sashimi, Tuna Tartare, or Kani Salad. All of those pair nicely with a Salmon Avocado Sushi Roll.
Drink Pairings
Sauvignon Blanc, Riesling, Champagne, Citrus IPA or Sake
See our Finest Wine With Sushi information for extra sushi and wine pairing ideas.
Salmon Avocado Roll
Servings: 4 Rolls
Energy: 505kcal
Price: $15
Forestall your display from going darkish
Gear
Substances
Sushi Rice
- ¾ cup short-grain Japanese rice (*Notice 1)
- ¾ cup water
- 1½ tbsp unseasoned rice vinegar
- 1 tsp sugar
- ¼ tsp salt
Salmon and Avocado Roll
- 4 dried nori sheets
- 1 tbsp sesame seeds
- 8 oz sushi-grade salmon, sliced or diced (*Notice 2)
- 1 small avocado, thinly sliced
Directions
Sushi Rice:
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Place the rice in a mesh sieve and place underneath chilly operating water till the water runs clear (approx. 2-3 minutes).
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Add the rinsed rice and water to a medium saucepan with a tight-fitting lid. Convey to a mild boil over medium warmth.
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As soon as boiling, cut back the warmth to low, cowl, and prepare dinner for quarter-hour. Flip off the warmth and let it sit lined for an additional 10 minutes (don’t take away the lid).
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Whereas the rice rests, add the vinegar, salt, and sugar to a small bowl and stir to mix. Microwave in 15 second increments, if wanted, to dissolve the sugar and salt.
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Switch the rice to a big glass or picket bowl and use a fork to fluff. Instantly pour the vinegar combination over the rice and use a picket spoon to fold within the seasoning.
Sushi Roll:
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You probably have a sushi mat, make sure that to wrap it in plastic earlier than rolling or place in a big Ziploc bag. When you don’t have a mat, no downside– simply use plastic wrap.
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Place a sheet of nori shiny facet up on a chopping board. Moist your arms with chilly water (it is going to assist forestall the rice from sticking to your arms) and unfold about 1/2 cup of rice from edge to edge. Be sure that to not compact the rice an excessive amount of or it is going to develop into mushy.
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Sprinkle sesame seeds over the rice.
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Flip the nori over so the rice is going through down. Place a number of items of avocado and salmon in a straight line on the facet closest to you.
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Beginning on the facet closest to you, roll the nori across the fillings firmly, however not as tight as you may, because the filling will squeeze out the edges. Gently unroll the bamboo mat and put aside.
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Use a really sharp knife to chop 1” items of sushi. Operating the knife underneath chilly water between cuts (with out drying it) may help forestall the rice from sticking to it.
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Repeat steps 2-6 with the remaining three rolls. Prime with further sesame seeds and serve. Sushi is greatest served instantly.
Notes
Notice 2 – Be sure that to make use of good high quality sushi grade salmon– I like to recommend discovering a superb fishmonger and asking them for sushi grade fish. All the time ask whether it is suitable for eating the fish uncooked– don’t assume!
Vitamin
Energy: 505kcal | Carbohydrates: 80g | Protein: 21g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 22mg | Sodium: 33mg | Potassium: 467mg | Fiber: 6g | Sugar: 0.3g | Vitamin A: 1441IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg
