This flavorful grilled crab leg recipe options your selection of garlic butter or Cajun sauce and works fantastically with Alaskan King, Snow Crab, or Dungeness crab.
Grilled Crab Legs
Grilling takes about 10–quarter-hour for smaller legs and 15–20 minutes for bigger ones. You’ll know they’re prepared once they’re sizzling all through and begin to steam. It’s about the identical period of time you’d spend making baked crab legs.
Making crab legs on the grill is fast and straightforward to organize since most crab bought in grocery shops is pre-cooked—both frozen or thawed from frozen.
Crab Sauces
Whereas garlic butter sauce and cajun sauce are the preferred, there are a great deal of different dipping sauces that work with seafood recipes:
Tip – brush the uncovered physique of the crab with half the garlic butter sauce or cajun sauce earlier than grilling to infuse a bit of additional taste in that portion of the meat.
Recipe Suggestions
After making crab legs on the grill numerous instances, listed below are my high ideas to bear in mind:
- For greatest outcomes, thaw crab legs within the fridge in a single day. They want no less than 8 hours and can keep recent for as much as 1–2 days as soon as thawed.
- When grilling, set your timer to the low finish of the urged vary and examine for doneness early to keep away from overcooking.
- Test the shade of the meat—it needs to be pearly white and totally opaque. Don’t depend on the shell’s shade, because it doesn’t precisely replicate inner temperature.
- Use a crab cracker, nutcracker, mallet, or kitchen shears to open the shells.
- Add leftover crab meat to dishes like Kani Salad, Lobster Ravioli Sauce or Lobster Truffles for a wealthy, decadent twist. They might additionally work in any of those imitation crab recipes.
Grilled Crab Legs
This flavorful grilled crab leg recipe options your selection of garlic butter or Cajun sauce and works fantastically with Alaskan King, Snow Crab, or Dungeness crab.
Servings: 2 folks
Energy: 381kcal
Price: $30
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Elements
Snow Crab Legs
- 2 lbs Snow Crab Legs (*Be aware 1)
- Melted Butter and Lemon Slices, For Serving
Alaskan King Crab Legs
- 1½ lbs King Crab Legs (*Be aware 1)
- Melted Butter and Lemon Slices, For Serving
Directions
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Pre-heat grill to medium-high warmth (round 375°F).
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Place thawed crab legs straight on the grill and shut the lid.
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Grill For:Snow Crab: 10-15 MinutesAlaskan King Crab: 15-20 Minutes
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Take away from the grill when sizzling all through and serve instantly with melted butter and lemon wedges or a dipping sauce.
Notes
Be aware 2 – Taste Increase: brush the uncovered physique of the crab with half the garlic butter sauce or cajun sauce earlier than grilling to infuse additional taste in that portion.
Dietary info is for two lbs of snow crabs with no dipping sauces or seasonings.
Diet
Energy: 381kcal | Protein: 83g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 191mg | Sodium: 3792mg | Potassium: 925mg | Vitamin A: 109IU | Vitamin C: 32mg | Calcium: 209mg | Iron: 3mg
