Elements
4 md
bone-in, skin-on hen thighs (about 1.75 kilos)
Kosher salt and black pepper, to style
2 tsp
impartial oil, equivalent to canola
1
clove garlic, minced
6 oz
child spinach
⅓ c
heavy whipping cream
1 tbsp
entire grain mustard
This easy hen dinner requires only one pan and comes collectively in lower than half-hour. The trickiest half is eradicating the bones from the bone-in, skin-on hen thighs, however this further step is completely value it. With out the bones, the meat might be unfolded right into a thinner layer, permitting it to be seasoned extra totally and cook dinner quicker. It additionally means a extra preferrred skin-to-meat ratio, with a little bit of crispy hen pores and skin in every chunk. When the hen is completed cooking, an entire bag of child spinach is stirred in till it’s wilted, adopted by a splash of cream and a spoonful of mustard, which cook dinner down right into a velvety sauce.
Instructions
- Start by eradicating the bones from the hen thighs. Pat the meat dry, then place it pores and skin aspect down on a slicing board. Rigorously reduce round each side of the bone, angling the knife beneath the bone as a lot as doable. Proceed working the knife beneath the bone till the bone separates from the meat. Pull the bone up and out—it is going to nonetheless seemingly be linked to the meat on one finish. Use the knife to scrape off the remaining meat till the bone releases. Minimize away any remaining gristly bits or cartilage.
- Unfold the meat and season each side generously with salt and pepper. In the meantime, place a big skillet over medium warmth and add the oil.
- When the oil is sizzling, add the hen to the skillet pores and skin aspect down. Prepare dinner for 8 to 10 minutes per aspect or till golden and crispy on each side and a thermometer inserted into the thickest a part of the meat registers 180°F. Take away the meat to a plate and pour out all however 1 tablespoon of fats from the pan.
- Add the garlic and let cook dinner for 1 minute, stirring always, till aromatic and golden. Add the spinach and cook dinner for one more minute or so, stirring typically, till wilted. Pour within the cream and add the mustard. Stir to mix, then let come to a simmer. Proceed to cook dinner, stirring often, till barely thickened, about 2 minutes extra. Style and alter the seasoning. Serve with rice, bread, or pasta. To make sure that the pores and skin stays crispy, serve the hen on high of the sauce quite than the opposite means round.
Zola Gregory
Zola Gregory is a author and recipe developer primarily based in Seattle. Having beforehand labored as a pastry chef and baker, she now enjoys serving to others discover success in their very own kitchens by means of her tales, recipes, and baking lessons.
