Profit from your prime rib leftovers with this simple, creamy Prime Rib Quiche! Tender beef, melty cheese, and a buttery crust make the proper brunch.
Prime Rib Quiche Recipe
In the event you’ve obtained leftover prime rib sitting within the fridge and also you’re undecided what to do with it, let me introduce you to certainly one of my favourite “fancy however easy” breakfasts: Prime Rib Quiche. It’s wealthy, tacky, and full of tender bites of leftover prime rib, all baked right into a silky egg custard and pie crust.
It’s the proper low-effort breakfast recipe for the day after Christmas whenever you need one thing cozy and scrumptious with out spending hours within the kitchen.
Components And Substitutions
Listed here are the primary substances you’ll have to make this prime rib quiche. The total listing, with actual measurements, is within the recipe card.
Leftover Prime Rib: Use between 1 cup – 1.5 cups of chopped prime rib.
Any leftover cooked prime rib recipe will work. Listed here are my favourite cooking strategies:
Greens: I like preserving issues easy, however you may completely customise your veggie combine:
- Add roasted mushrooms for an earthier taste
- Add sautéed onions, bell peppers, or roasted purple peppers
- Toss in spinach for slightly freshness
- Or go away the veggies out fully.
Cheese: Cheddar, Monterey Jack, smoked gouda, or perhaps a mix can even work. Each soften into the custard and provides the quiche that creamy, savory end.
Crust: A store-bought pie crust retains issues simple, however when you favor selfmade pie crust, go for it.
Variations
There are such a lot of enjoyable twists you may strive with this breakfast quiche:
- Mushroom + Swiss Prime Rib Quiche — earthy, wealthy, and so cozy.
- Cheddar + Jalapeño — slightly warmth goes a great distance.
- Spinach + Provolone — feels lighter and ideal for brunch.
- Garlic + Herb — add a teaspoon of minced garlic and a sprinkle of rosemary or thyme.
Be at liberty to make it your personal! This present day-after Christmas quiche is forgiving and endlessly customizable.
Recipe Ideas
- In case your prime rib was closely seasoned, and also you’re not sure if these flavors will work in a quiche, merely trim off the crust earlier than chopping the meat.
- Don’t skip par-baking the crust because it prevents sogginess.
- For the creamiest texture, keep away from over-baking. The quiche ought to nonetheless have a slight jiggle within the middle whenever you pull it out.
- Leftovers preserve rather well! Retailer slices within the fridge for 3–4 days or freeze individually for a fast breakfast in a while.
Extra Prime Rib Leftover Recipes
In the event you’re swimming in leftover prime rib (fortunate you!), listed below are a couple of extra concepts to strive:
Leftover Prime Rib Quiche
Profit from your prime rib leftovers with this simple, creamy Prime Rib Quiche! Tender beef, melty cheese, and a buttery crust make the proper brunch.
Servings: 10 slices
Energy: 442kcal
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Components
Quiche Crust:
- 1 9-inch deep dish frozen pie shell
- 6 massive eggs
- 1 cup heavy cream
- ½ tsp dijon mustard
- ½ tsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp floor black pepper
- 1-1½ cups diced cooked prime rib
- 2 cups shredded Swiss cheese (*Word 1)
- ¼ cup chopped inexperienced onion, + extra for garnish
Directions
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Preheat oven to 350° Fahrenheit.
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Use a fork to poke holes within the backside of the crust to launch steam whereas baking. Bake for 10 minutes in preheated oven.
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In a big mixing bowl, add the eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper, and whisk to mix. Combination will probably be barely frothy. Put aside.
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Evenly distribute the prime rib, cheese, and chopped onions to the underside of the pie shell. Rigorously pour the egg combination excessive, ensuring to not overfill. Tent with foil and bake for half-hour.
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Take away foil, bake one other 45-55 minutes. Quiche is completed baking when there’s solely a slight jiggle within the center. Take away from oven and let cool for quarter-hour so the quiche units.
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Prime with inexperienced onions, if desired, slice, and serve.
Notes
Word 1 – You need to use a complete of two cups of any meltable cheese, akin to cheddar, Monterey Jack, Pepper jack, mozzarella, or havarti.
Vitamin
Energy: 442kcal | Carbohydrates: 12g | Protein: 17g | Fats: 36g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.01g | Ldl cholesterol: 184mg | Sodium: 253mg | Potassium: 204mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 2mg
