Bacon Onion Jam (+ Scrumptious Methods To Use It)

Elements and Substitutions

These are the primary elements wanted to make bacon onion jam. For the complete listing, try the recipe card beneath.

• Bacon – I extremely suggest utilizing thick minimize bacon for this jam recipe.
• Onion – I favor yellow onions, however white onions, or pink onions may even work.
• Gentle Brown Sugar – You’ll be able to substitute in darkish brown sugar, if that’s what you could have readily available.
• Vinegar – I’ve made this with each apple cider vinegar and balsamic vinegar; each choices are implausible.

Makes use of For Bacon and Onion Jam

Listed below are 10 scrumptious methods to make use of Bacon Onion Jam:

• Unfold it on burgers for a candy and savory improve. I alternate with cowboy sweet.
• Use it as a sandwich or panini unfold — particularly with turkey, ham, or grilled cheese.
• Serve it on a charcuterie or cheese board alongside mushy cheeses like brie or goat cheese.
• Add a scoop onto this Captain Rodney’s Dip for a killer dip recipe.
• Spoon it over baked brie or cream cheese for an straightforward appetizer.
• Use it as a topping for grilled steak, pork chops, or rooster.
• Stir a spoonful into mac and cheese for a smoky-sweet twist.
• Add it to breakfast dishes like scrambled eggs, omelets, or breakfast sandwiches.
• Unfold it on pizza or flatbread with mozzarella and arugula.
• Use it as a glaze for roasted Brussels sprouts or inexperienced beans.

Recipes Suggestions and Notes

• Use thick-cut bacon — it holds its texture higher throughout cooking and provides a satisfying chunk.
• Slice the onions evenly to make sure they caramelize uniformly with out burning.
• Low and gradual is essential — cook dinner the combination over medium-low warmth to permit the sugars to develop and the jam to thicken correctly.
• Modify sweetness and tang to style — add extra brown sugar for sweetness or vinegar for additional brightness.
• Retailer correctly — maintain in an hermetic jar within the fridge for as much as two weeks, and reheat gently earlier than serving.