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Hearth Fest 2025: A Fiery Fusion of Taste, Smoke, and Ardour Sizzles in Marikina


A Celebration of Homegrown Taste and Group Spirit

MARIKINA, PHILIPPINES – Put together to ignite your senses because the extremely anticipated Hearth Fest 2025 blazes into the Renaissance Conference Heart in Marikina on October 4-5, 2025. This isn’t simply any pageant—it’s an electrifying convergence of six dynamic communities, every bringing its distinctive taste, experience, and keenness. Image a vibrant spectacle the place the air is thick with the mouthwatering aroma of smoky barbecues, fiery grills, and artisanal native delicacies. Vigorous crowds collect to rejoice culinary artistry, stay music performances, interactive workshops, and homegrown expertise, collectively reworking the venue right into a pulsating hub of pleasure, cultural pleasure, and unforgettable experiences—all centered across the magnetic attract of fireside, taste, and neighborhood.

Fire Fest 2025

Hearth Fest 2025

Originating from the modest roots of a single, vibrant chili pageant, the Philippine Chili Federation (PCF) has passionately spearheaded and arranged this fiery celebration for the previous seven years. Hearth Fest has since blossomed into a unprecedented phenomenon, drawing in spicy meals lovers from far and large. This 12 months is especially particular, because it marks the primary time numerous communities are coming collectively to broaden the pageant’s attain and create a vigorous gathering place enriched by various traditions and flavors. The occasion guarantees an thrilling “one-stop-shop” expertise for chili lovers, devoted entrepreneurs, and households in search of memorable tastes and actions. As Ponchit Ponce Enrile, President of the PCF, enthusiastically proclaimed, “That is simply the beginning of one thing huge for all communities in Hearth Fest. We’re like-minded individuals who share the identical ardour in every of our crafts.”

The 4 Components of Hearth, United Underneath One Large Competition

Hearth Fest 2025 is a really immersive celebration, thoughtfully crafted and divided into 4 distinct halls, every exemplifying a singular elemental side of fireside. Every corridor pulses with the dynamic vitality of its respective neighborhood, starting from the nice and cozy glow of historical bonfires to the dazzling brilliance of recent pyrotechnics. Visitors are invited to embark on a fascinating journey throughout two huge, atmospheric indoor halls, the place modern fireplace artwork installations illuminate the night time, and two exhilarating out of doors areas, alive with vibrant performances, roaring flames, and interactive experiences that deepen the connection between folks and the primal drive of fireside.

(L-R) Horti Filipina representative Bochie Canicula, MAD Elephant CEO Hector Angeles, Sarap Pilipinas co-founder Gwen Roque, Philippine Hot Sauce Club president & co-founder Eric del Rosario, Philippine Chili Federation president & founder Ponchit Ponce Enrile, Pitmasters Club of the Philippines Admin Officer Julius Mercado, Philippine Craft Brewers Association president Fred Calope, and Pinoy Preppers Bazaar founder Miko Tetangco
(L-R) Horti Filipina consultant Bochie Canicula, MAD Elephant CEO Hector Angeles, Sarap Pilipinas co-founder Gwen Roque, Philippine Sizzling Sauce Membership president & co-founder Eric del Rosario, Philippine Chili Federation president & founder Ponchit Ponce Enrile, Pitmasters Membership of the Philippines Admin Officer Julius Mercado, Philippine Craft Brewers Affiliation president Fred Calope, and Pinoy Preppers Bazaar founder Miko Tetangco

HEAT: The Coronary heart of the Flame

Step into the colourful, bustling HEAT corridor, an area pulsing with pleasure and the aroma of spicy dishes, the place the legendary Chili Fest 8 is in full swing. This fiery occasion marks the birthplace of the Philippine Chili Federation, a company that has flourished from humble beginnings right into a thriving neighborhood of over 45,000 passionate members. “Once we had been beginning out, competitions attracted not more than 30 contributors; now, the warmth attracts greater than 1,000 contenders,” shared Ponchit Ponce Enrile. This 12 months, the pageant has achieved worldwide recognition, gaining entry into the celebrated Worldwide League of Hearth, cementing its status on the worldwide stage.

Put together your self for the final word take a look at of braveness with the legendary “Matira Matibay” problem—an exciting competitors the place the warmth steadily intensifies, relentlessly pushing contributors to face their fears and break by their limits. Really feel your coronary heart pound as you courageous gut-wrenching pod-eating rounds that includes the notorious Carolina Reaper and Ghost Pepper, famend for his or her searing, unforgiving burn. Should you desire to discover fiery flavors at your individual tempo, the celebrated Desk of Hearth beckons: a sprawling buffet adorned with over 200 sizzling sauces, spicy condiments, and chili-infused delights sourced from Luzon, Visayas, and Mindanao—all provided fully free for sampling, promising a vivid journey by the varied world of Philippine spice.

“Should you strive the native sizzling sauces right here within the Philippines, it’s thoughts blowing. Tayo lang ang could sawsawan tradition sa buong mundo,” Ponchit Ponce Enrile shared. “It’s been 11 years that we’re doing this and we’re combating for these communities. The pageant is a profit to all of the small companies that produce merchandise within the Philippines.” Attendees may even get a glimpse of the Fiery Cup, the biggest personal sizzling sauce judging occasion in Asia, which had near 500 entries in 2023.

SPARK: The Spirit of Filipino Tradition

Within the second indoor corridor, SPARK actually comes alive, fueled by the colourful ardour and creativity of Sarap Pilipinas. This dynamic neighborhood stage transforms right into a vigorous celebration of Filipino tradition, heritage, and expert artisan crafts. The house is adorned with colourful textiles, conventional ornaments, and the inviting aromas of Filipino delicacies drifting by the air. It’s a multisensory journey—a showcase of all the things “masarap” or pleasant concerning the Philippines, from indigenous artwork items to handcrafted jewellery and festive culinary shows. Visitors are invited to witness the much-anticipated inaugural Chili Cocktail Cup, helmed by the esteemed Chef Kalel Demetrio of Liquido Maestro, the place modern concoctions mix daring flavors with fiery spice. The corridor may even host a stay demonstration by the famend native ‘mambabatok,’ Ammin Acha-ur from Benguet, providing a uncommon look into the traditional artwork of conventional tattooing and fostering a deeper connection to the wealthy roots and enduring spirit of Filipino heritage.

Gwen Roque, co-founder of Sarap Pilipinas, famous, “Our focus is on the distributors and exhibitors which can be MSMEs or yard companies. Malaking bagay i-showcase extra of those merchandise to assist these small companies put out their manufacturers on the market… All communities in Hearth Fest are coming in full circle highlighting every and everybody’s merchandise which we’re all happy with.”

SMOKE: The Sizzly and Fizzy Aspect

Step into the vigorous, open-air SMOKE corridor, an unforgettable paradise for meat lovers and culinary aficionados alike, curated by the grasp grillers from the Pitmasters Membership of the Philippines (PCP) and the modern brewers of the Philippine Craft Brewers Affiliation (PCBA). Amid swirling clouds of fragrant smoke and glowing embers, Julius Mercado, Admin Officer for PCP, enthusiastically declares, “We are going to set the occasion actually on fireplace! Plenty of fireplace, a number of smoke, a number of meat.” Attendees can savor the tantalizing flavors of genuine, slow-cooked Texas BBQ, with juicy cuts scorching over open flames. This 12 months’s festivities additionally characteristic a daring new spotlight: a barbecue sizzling sauce class within the Fiery Cup competitors, created in partnership with the Philippine Sizzling Sauce Membership, promising a spicy journey for all heat-seekers.

The PCBA, with over 40 brewers, can be readily available to supply the right chilly craft beer to quench the fiery warmth. As PCBA President Fred Calope remarked, “Whenever you eat the mouthwatering BBQ plus the new & spicy meals, you could quench your thirst with our craft beers. That’s what we’re right here for.” Calope additionally emphasised the homegrown nature of the product, stating, “It’s laborious work, blood, sweat, and tears. Domestically brewed… Dito sa atin, unhappy to say ang pinopromote natin ang mga bagay na nanggaling elsewhere… Pero sana tangkilikin rin natin ang sariling atin.”

This corridor may even characteristic the Pinoy Prepper Bazaar, which ties the enjoyable of barbecue and tenting with a critical mission: selling catastrophe preparedness. In line with Pinoy Prepper founder Miko Tetangco, “BBQ & beer is a giant a part of the tenting neighborhood. We are attempting to tie in all the things with their communities to have catastrophe preparedness. We should always not simply be resilient… Kailangan ready tayo lagi.”

AIR: The Fanged & Fearless Backyard

Breathe within the crisp, invigorating air as you step into the ultimate open-air corridor, AIR, thoughtfully curated by Horti Filipina. Making their vibrant debut on the pageant, this passionate neighborhood presents a unprecedented plant competitors themed “Fanged & Fearless.” The timing is impeccable, interesting completely to the adventurous, chili-loving attendees. Horti Filipina is devoted to celebrating and selling the great thing about endemic crops and modern native hybrids, and so they accomplish that by fascinating lectures and an attention grabbing exhibit of thorny flora. This distinctive show attracts a playful, “tongue-tied” connection to the resilient, vampire-like spirit present in each the fierce crops and the daring chili lovers.

A Imaginative and prescient for the Future: Supporting Native and Unleashing Tourism

Hearth Fest is greater than a business endeavor; it’s a motion to raise native merchandise and help small and medium-sized enterprises (SMEs). All communities concerned are “ninja manufacturing” companies, as Ponchit Ponce Enrile places it, and this pageant is an opportunity to showcase their unbelievable laborious work. The pageant has already caught the attention of media professionals, with an invited media consultant noting, “I noticed the view from meals, tradition, bbq, sizzling sauce, crops… an enormous occasion that ought to be supported.”

The organizers are making a name to motion for media and authorities businesses to assist promote these native manufacturers. As Fred Calope of PCBA mentioned, “We’re right here to ask for assist, and also you’re there to present assist. Please help us!”

Attendees can even stay up for a unprecedented lineup of celeb visitors. The celebrated mixologist Chef Kalel Demetrio will showcase his artistic culinary concoctions, whereas Chef Tatung Sarthou brings his experience in conventional Filipino delicacies. Chef Gene Gonzalez, a grasp of worldwide flavors, joins the stellar roster, and the legendary Johnny Scoville, famed for his record-breaking chili-eating feats, will set the stage ablaze together with his spicy challenges.

The Hearth is Calling!

Early chicken tickets for Hearth Fest 2025 can be out there throughout the week of August 18–24. For partnership, exhibitor, or sponsorship inquiries, please go to firefestph.com or e mail firefest2025@gmail.com. Make sure you like and observe all our neighborhood pages to remain updated on this spectacular occasion.

With an ambulance and medical employees on standby for the chili challenges, in addition to a festival-wide deal with the well being advantages of chili, Hearth Fest guarantees an thrilling, protected, and unforgettable expertise that may go away you wanting extra. Be part of us and be part of the fireplace!

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