This copycat recipe brings the well-known Olive Backyard Alfredo sauce to your kitchen, delivering the identical creamy, tacky taste you’re keen on in each chew.
This copycat Olive Backyard alfredo recipe takes simply 10 minutes to make, begin to end. You’ll be consuming creamy fettuccine alfredo very quickly. Use it to sauce pasta noodles, ravioli, tortellini, and extra.
Serve this simple pasta recipe with a facet of Olive Backyard breadsticks, Olive Backyard Ziti Fritta, inexperienced salad, or garlic bread.
Substances and Substitutions
There are solely 5 easy components wanted to make this copycat Olive Backyard alfredo sauce, plus salt and black pepper. As such, I extremely suggest sticking to high-quality components:
- Butter: It is a must-have to make this cream combination.
- Heavy Cream: Heavy cream is the inspiration of a creamy texture and wealthy do-it-yourself alfredo sauce, so I don’t suggest any substitutions.
- Contemporary Parmesan Cheese: Use freshly grated Parmesan for the smoothest soften and finest taste. You’ll be able to sub in Pecorino Romano or Asiago.
- Flour is required to create a fast roux, however cornstarch would work as nicely.
- Garlic: The recipe requires contemporary garlic, however you’ll be able to substitute garlic powder if contemporary garlic is unavailable.
How To Make Olive Backyard Alfredo Sauce
Listed here are a couple of step-by-step photographs to assist information you thru making this recipe, if wanted.
Olive Backyard Fettuccine Alfredo Recipe
To make the most of this sauce to make Olive Backyard Fettuccine Alfredo, the one additional ingredient you want is the fettuccine noodles themselves.
Boil in response to the package deal instructions, drain, and add to the completed sauce.
Variations
Whereas this copycat Olive Backyard alfredo sauce is ideal by itself, listed below are some variations to think about:
- Cajun Alfredo: For a spicy model, take a look at my Blackened Rooster Alfredo recipe.
- Rooster Alfredo: Add grilled or pan-seared rooster breast for a hearty protein enhance.
- Shrimp Alfredo: Toss in sautéed shrimp for a seafood twist.
- Cajun Alfredo: To make a cajun model, take a look at my Blackened Rooster Alfredo publish.
Recipe Suggestions
- For added vitamin, add contemporary greens, equivalent to cooked broccoli or spinach.
- Save pasta water to skinny the sauce if wanted.
- Heat cream gently – don’t let it boil or the combination will break.
- Be sure so as to add the cheese slowly to keep away from clumping.
- Whisk constantly for a easy sauce.
- Serve instantly earlier than the sauce thickens.
Extra Olive Backyard Recipes
Along with Olive Backyard’s alfredo sauce recipe, I’ve a couple of others to take a look at:
Olive Backyard Alfredo
This copycat recipe brings the well-known Olive Backyard Alfredo sauce to your kitchen, delivering the identical creamy, tacky taste you’re keen on in each chew.
Servings: 6 servings
Energy: 700kcal
Stop your display from going darkish
Substances
- 4 oz unsalted butter
- 1½ cups heavy cream
- 1 tbsp all-purpose flour
- 2 tsp minced garlic
- 1½-2 cups freshly grated parmesan cheese
- ¼ tsp black pepper
- salt, to style
- 16 oz fettuccine noodles
Directions
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Deliver a big pot of salted water to boil. Cook dinner pasta to al dente (reference the again of the pasta package deal for precise cook dinner time) and drain.
16 oz fettuccine noodles
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Whereas the pasta is cooking, add the butter to a skillet and activate the warmth to medium. When the butter melts, whisk within the flour and garlic and proceed to cook dinner till barely thickened (approx. 2-3 minutes).
4 oz unsalted butter, 1 tbsp all-purpose flour, 2 tsp minced garlic
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Slowly whisk within the cream and proceed to whisk till the combination is about to simmer (don’t boil). Take away the pan from the warmth.
1½ cups heavy cream
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Add ¼ of the cheese and whisk consistently till melted. Repeat this step till all of the cheese has been included.
1½-2 cups freshly grated parmesan cheese
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Return the pan to the warmth and proceed to whisk till the alfredo sauce is thick sufficient to coat the again of a spoon. Style and add salt and pepper, to style.
¼ tsp black pepper, salt, to style
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Take away from the warmth and let the sauce sit for five minutes to thicken additional.
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In a big bowl toss the cooked pasta and alfredo sauce. Serve.
Vitamin
Energy: 700kcal | Carbohydrates: 57g | Protein: 19g | Fats: 44g | Saturated Fats: 27g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 183mg | Sodium: 301mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1525IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 2mg
