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Spicy Vodka Pasta (Pasta alla Vodka)


This fast and simple Spicy Vodka Pasta, also called Pasta alla Vodka, is creamy, flavorful, and prepared in 25 minutes! Impressed by the viral Gigi Hadid vodka pasta recipe, my model packs a punch and is assured to develop into a weeknight favourite.

Spicy Vodka Sauce

Wealthy and flavorful tomato sauce is loaded with easy cream and crushed purple chili flakes, offering the proper steadiness of warmth and taste. Prime with recent basil and parmesan cheese earlier than serving.

Serve this vodka sauce pasta dish with a facet of garlic bread, sautéed mushrooms, or an Italian salad to enrich the meal.

labeled photo showing the ingredients to make Spicy Vodka Sauce.

Substances and Substitutions

Listed below are the important thing components required to make pasta with vodka sauce. For the whole record of components, take a look at the recipe card beneath:

Pasta: Any pasta noodle will work; nonetheless, I like to recommend sticking to a brief noodle, akin to penne, rotini, or rigatoni pasta. 

Heavy Cream: This ingredient provides thickness and creaminess to the spicy vodka sauce, so strive to not substitute it. When you should, half-and-half is good. 

Tomato Paste: Use crushed tomatoes or tomato purée as a substitute of tomato paste, then simmer till the combination has thickened.

Vodka: If you wish to make spicy vodka pasta with no vodka, merely substitute it with rooster or beef broth.

Shallots: An appropriate substitution is to make use of equal elements of purple or white onion.

Purple Pepper Flakes: Change with cayenne powder or Calabrian chilies for a distinct taste and stage of warmth.

How To Make Vodka Pasta

Listed below are a couple of step-by-step photographs to assist information you thru making this recipe, if wanted.

silver sauce pan with butter and tomato sauce.
Soften the shallots and garlic then add the tomato paste and pepper flakes.
Silver saucepan with tomato sauce.
Cook dinner for 4-5 minutes till the tomato combination darkens and is nicely mixed.
SIlver sauce pan with orange sauce and grated parmesan cheese.
Add the heavy cream, salt, and half the parmesan cheese to create a silky sauce.
SIlver sauce pan with cooked pasta noodles.
Add the cooked pasta noodles to the sauce and toss to mix.

Spicy Vodka Pasta Recipe Variations

Listed below are a couple of variations to think about when making this pasta recipe:

Rooster and Vodka Pasta: Cook dinner a rooster breast utilizing your most popular methodology whereas getting ready the remainder of the dish. Simply slice and add to the highest of the dish earlier than serving.

Vodka Pasta with Sausage: So as to add, prepare dinner the Italian sausage with the onions, then proceed with the recipe as written.

Contemporary Greens: Add additional greens, akin to bell peppers, zucchini, or mushrooms, to spice up the dietary worth.

Suggestions

Listed below are a couple of suggestions to bear in mind when making this spicy vodka pasta recipe:

  • Make a double batch – leftovers reheat superbly! 
  • Toast the tomato paste for a few minutes to deepen the flavour earlier than including liquids.
  • Boil your pasta till it’s simply al dente, as it’s going to proceed cooking within the sauce.
  • Reserve pasta water- It helps emulsify and thicken the sauce.
  • Don’t overheat the sauce. Mild warmth prevents the dairy from separating.
  • Serve instantly: The sauce thickens because it cools, so get pleasure from instantly.
White bowl of Spicy Vodka Pasta with hand holding fork.

Drink Pairings

Spicy vodka pasta pairs nicely with crisp whites like Pinot Grigio or Sauvignon Blanc, gentle reds akin to Chianti or Pinot Noir, or a glowing Prosecco to steadiness the warmth and creaminess.

White bowl of Spicy Vodka Pasta with blue and white striped napkin.

Spicy Vodka Pasta

This fast and simple Spicy Vodka Pasta, also called Pasta alla Vodka, is creamy, flavorful, and prepared in 25 minutes! Impressed by the viral Gigi Hadid vodka pasta recipe, my model packs a punch and is assured to develop into a weeknight favourite.

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Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 4 folks

Energy: 725kcal

Creator: Darcey Olson

Value: $7

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Substances

  • 3 Tbsp unsalted butter (*Notice 1)
  • 2 Tbsp minced shallots
  • 2 cloves garlic, minced
  • 6 oz tomato paste
  • ½-1 tsp purple pepper flakes (*Notice 2)
  • 2 oz vodka (*Notice 3)
  • ½ cup heavy cream
  • tsp kosher salt
  • 16 oz rigatoni, penne, or rotini
  • ½ cup grated parmesan cheese, divided
  • optionally available garnish: recent basil

Directions

  • Carry a big pot of salted water to boil. Cook dinner pasta to al dente (reference the again of the pasta bundle for precise prepare dinner time). Reserve 1 cup of pasta water then drain the pasta.

  • Whereas the pasta is boiling, soften butter in a big saucepan over medium warmth. Add shallots and garlic and prepare dinner for about 3-4 minutes, till softened.

  • Add tomato paste and purple pepper flakes and prepare dinner, stirring continuously, till paste has began to darken, about 4-5 minutes.

  • Add vodka and prepare dinner, stirring continuously, for 1-2 minutes, or till the vodka scent dissipates.

  • Add the cream, 1/4 cup of reserved pasta water, and salt, and stir to mix.

  • Add half the Parmesan cheese and stir till melted.

  • Add the cooked pasta to the vodka sauce and toss to evenly coat. Add reserved pasta sauce, 1 tablespoon at a time, if wanted. Style and add additional salt, if desired.

  • Serve in particular person bowls and high with recent basil and shredded parmesan cheese.

Notes

Notice 1 – When you desire, swap in equal elements additional virgin olive oil. 
Notice 2 –  Including a full tsp. provides a wholesome quantity of warmth. In order for you slightly warmth, or aren’t certain of the extent you want, begin with 1/2 tsp. and work up from there.
Notice 3 – In order for you a vodka-less model, swap in equal elements rooster broth. 

Vitamin

Energy: 725kcal | Carbohydrates: 97g | Protein: 22g | Fats: 25g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 67mg | Sodium: 653mg | Potassium: 770mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1605IU | Vitamin C: 10mg | Calcium: 178mg | Iron: 3mg

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