Howdy and good morning; up for chatting about some meals this morning? For me? All the time!
I bear in mind after I used to jot down these meal plan posts each week. Right here’s the archive of visible meal plans should you’re ever in want of some dinner inspiration; I exploit it very often myself.
They’re pretty simple to jot down in August when the night mild is fairly and we aren’t loaded down with sports activities practices and lesson commitments but, however maybe I’ll attempt to do these just a little extra usually, like month-to-month or so. It’s enjoyable to see how our meal plans evolve primarily based on the season.
Monday: Straightforward gradual cooker pot roast with onions and carrots over rice
I really like this pot roast recipe as a result of it actually takes two minutes to set it up however I do discover with a thick chuck roast (I feel this one was 4 lbs) that I actually must get it began very first thing within the morning so I can assure it a prepare dinner time of 11+ hours.
Enjoyable reality: I lastly determined to get an Immediate Pot, so a decade after the pattern actually took off, right here I’m leaping on board! 😉 I’m excited to do that recipe in Immediate Pot and report again. I additionally received the tempered glass lid so I can use it as a gradual cooker and the steamer basket, too. Ship me your favorites; I’ve a lot to study!
.
Tuesday: Lemon Dill Salmon with roasted golden potatoes, simple inexperienced beans (from the backyard!), and tomatoes (from the backyard!)
We loved the final of my backyard tomatoes and inexperienced beans earlier than I ripped out the crops, as they’d run their course. I’ve a bunch of beans blanched and frozen for soups and have a greater plan for tomatoes subsequent 12 months now that I do know I would like/need each determinant and indeterminant.
.
Wednesday: Rooster Fajita Bowls
A meal that by no means will get previous: bone broth rice with sauteed bell peppers and onions, plus hen. For this hen, I used one a seasoning packet for ease. The toppings are what actually makes it! Pico, bitter cream, guacamole, pickled jalapenos (backyard!), and microgreens.
.
Thursday: Meatballs and pasta
I actually see this being a weekly staple for us as we head into the autumn exercise season. I’ve tried quite a lot of freezer meatballs and am narrowing it all the way down to my favorites to inventory the freezer with. Add this with some jarred sauce to the gradual cooker for 2-3 hours and blend in a enjoyable formed pasta and everyone seems to be joyful. I add just a little contemporary basil and pink pepper flakes to mine to jazz it up.
.
Friday: Pizza Night time!
Will at all times be my favourite household custom. I made two batches of bread machine pizza dough (utilizing bread flour as a substitute of my typical all function and I do assume it made the crust fluffier) and we performed Ticket to Experience Europe whereas we loved our feast. Our go to toppings: pink sauce, freshly shredded mozzarella (IYKYK), pepperoni, onions, inexperienced peppers, basil.
.
Saturday: Smoked wings, carrots & celery with blue cheese, mac and cheese
Actually, we sort of threw this one collectively however it labored. We had a late lunch with my bro and niece so nobody was very hungry and this snack-ish dinner match the invoice!
.
Sunday: Skillet burgers with caramelized onions on selfmade buns
Each Sunday I’m making a recipe from Ina’s cookbook and yesterday I hadn’t been to the shop so wanted a recipe with issues I already had available. So I made a decision on her burgers and made some bread machine buns to go along with them. The burgers themselves are quite simple, simply salt, pepper, and dry mustard powder. However all put along with a fresly toasted buttered buns, backyard tomato slice, the caramelized onions, cheese, and a few dill pickle kraut? WOW. So good!
.
Extras
.
And that wraps up our eats from the week! What’s the very best factor you’ve eaten not too long ago?
