The BEST Do-it-yourself Guacamole Recipe is made with solely 4 components and takes solely 10 minutes to whip up: creamy avocados, jalapeno peppers, garlic and lime.
4 Ingredient Guacamole
This 4 ingredient guacamole recipe (Receta de guacamole) accommodates solely 4 components to maximise taste and decrease the prep work. The 4 components embrace: creamy avocados, garlic, jalapeno peppers, lime and salt. Since everybody has salt as a fundamental staple ingredient, I don’t depend it as one of many “4 components.”
Favourite Mexican recipes to serve with this contemporary guacamole recipe: Carne Asada Fries, Road Tacos, and Pollo Asado.
Variations
This do-it-yourself guacamole recipe is very adaptable and an awesome “base” recipe to experiment with if you happen to’re one who loves a ton of stuff of their guacamole dip. As an alternative of grabbing Dealer Joe’s guacamole, Costco guacamole, or perhaps a dreadful guacamole seasoning packet, learn to make a wholesome guacamole recipe to your precise specs!
Listed below are a couple of concepts:
- Guacamole Recipe With out Cilantro – many people HATE cilantro and are on the lookout for a recipe with out it. That is it, child! After all if you happen to like cilantro, add in some chopped leaves, to style.
- Guacamole Salsa Recipe – It’s exhausting to simplify this recipe, because it’s the naked bones (in a great way), however it may be performed. Simply add about 1/4 cup of your favourite restaurant model salsa or pico de gallo rather than the jalapeños, garlic, salt and lime. Add extra to style.
- Diced Purple or White Onions or Pickled Purple Onions
- Diced Contemporary Tomatoes
- Pickled Peppers or Pickled Banana Peppers
- Spices – cumin, chili powder or coriander
- Fruit – pomegranate seeds, diced mango, diced pineapple
If you happen to personal a molcajete, ensure that to take a look at this Molcajete Guacamole.
How To Make Guacamole
Just a few steps and 10 minutes are required to make guacamole (como hacer guacamole) :
Prep The Elements – Cube the jalapeños and mince the garlic and add to a big mixing bowl.
Add The Remainder of The Elements – Scoop out the flesh of the avocados and add them to the identical mixing bowl together with the lime juice and salt.
Mash The Avocado Dip – Lower the combination with a butter knife or smash with a fork till nicely mixed. No want to sit back – it’s finest to ingest instantly!
Serve – Serve it with tortilla chips, smoked queso, Rotel Dip, and pico de gallo for an awesome Cinco de Mayo appetizer!
Chunky vs Easy
The distinction between the 2 last textures depends upon how the combination is mixed!
Chunky – For a chunky guacamole recipe, use a butter knife to “reduce” by way of the avocado chunks and blend within the components.
Easy – For a clean guacamole recipe use a fork, or conventional molcajete, to mash the avocados and components collectively. If you happen to’re undecided which one you favor, begin with chunky and proceed to mash till your most well-liked consistency is reached.
Finest Avocados For Guacamole
The very best varietal to make 4 Ingredient guacamole is ripe Hass avocados. They’re wealthy, creamy and simple to search out in any respect grocery shops throughout the US as 80% of avocados are of the Hass selection.
How To Inform When An Avocado Is Ripe
There are two methods to inform when an avocado is ripe and able to use!
- Gently squeeze the avocado within the palm of your hand. It’s exhausting or mushy? Whether it is, put it again and discover one which barely yields to the stress with out leaving everlasting indentions. After all if you happen to’re not utilizing the avocado for 3-4 days you WANT the avocado that’s agency and doesn’t yield to stress.
- A ripe avocado can have darkish inexperienced, nearly black pores and skin with ridges vs clean and brilliant inexperienced. If you happen to’re not utilizing the avocado for 3-4 days go for the intense inexperienced and clean avocado.
How To Hold Guacamole From Turning Brown
You’ll be able to’t maintain it from turning brown altogether, however you are able to do a couple of issues to stop it from browning as shortly because it naturally would.
- Cowl the 4 ingredient guacamole with plastic wrap. The plastic wrap ought to sit on the floor of the guacamole itself, not throughout the highest of the bowl. You need as little air touching the guacamole as doable. That is my most well-liked methodology.
- Another choice we’ve seen is so as to add sufficient water to cowl the floor of the guacamole earlier than storing. It really works, however I want to not have any extra moisture added for storage functions.
Makes use of
Regularly Requested Questions
Yep. The brown shade is because of publicity to oxygen. It doesn’t have an effect on the flavour, it’s only a bit disagreeable to have a look at vs the intense inexperienced shade
Refrigerating avocados will stunt the ripening course of, so depart them on the counter to ripen vs storing them within the fridge. If the avocado is already ripe, I do stick it within the fridge to elongate its shelf life.
Sure, you possibly can freeze avocados or guacamole, however don’t advocate. The feel and style are altered after thawing so the normal style and creaminess you like can be lacking. After all many different web sites don’t thoughts ingesting beforehand frozen avocados and advocate it, so it’s as much as you.
When sealed in an air tight container, guacamole will final 3-4 days within the fridge.
Drink Pairings
NOTHING beats a bowl of chips and guacamole with a Michelada, Mango Michelada or Margarita. Or Corona. Or Modelo. You get the thought.
This guacamole recipe was initially posted in Feb 2022, however was up to date in April 2025 to incorporate new data. The recipe itself has not been modified.
4 Ingredient Guacamole Recipe
This 4 ingredient guacamole recipe is the best guacamole recipe you may make. All it is advisable make this straightforward guacamole is ripe avocados, jalapeños, garlic, lime juice and salt.
Servings: 8 Servings
Energy: 165kcal
Price: $6.00
Stop your display from going darkish
Elements
- 4 ripe avocados
- 2-3 cloves garlic, finely diced or grated (*Observe 1)
- 1 jalapeno pepper, seeded and finely diced (*Observe 2)
- 1 contemporary lime, juiced (*Observe 3)
- salt, to style (*Observe 4)
Directions
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Slice the avocados in half and use a spoon to scoop out the flesh and place into a big bowl. Discard the pits.
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Add the garlic, jalapeno, lime and salt to the bowl. For Chunky Guacamole: Use a butter knife to chop by way of the chunks of avocado and blend the components. For Easy Guacamole: Smash the avocado with a knife till clean and creamy.
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Style and modify components to fit your choice. Serve instantly for finest taste and texture.
Notes
Observe 2 – If you happen to like spicy guacamole, use serrano peppers rather than jalapeno peppers.
Observe 3 – Use contemporary lime juice for finest outcomes. If utilizing bottled juice, use 1 tbsp.
Observe 4 – Salt degree will rely upon what you’re serving the guacamole with. Some tortilla chips are tremendous salty so that you don’t want as a lot salt within the guacamole. I begin with 1/4 tsp and go up from there.
Vitamin
Energy: 165kcal | Carbohydrates: 10g | Protein: 2g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 7mg | Potassium: 503mg | Fiber: 7g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 1mg
